It's All About Tea — chinese tea

Yellow tea is a rare variety of loose leaf tea, with the least amount of production and with very few regions producing it. Yellow tea is a step up from green tea, being made through the process of micro-oxidizing. (Read more)

There are two variations of Pu-erh tea: Sheng Pu-erh (the raw or green type) and Shou Pu-erh (the ripened or black type). 

Both Shu and Sheng Pu-erh teas are usually made of Camellia sinensis var. assamica. After fermentation and roasting, pu-erh tea is aged, often for many years, resulting in it’s dark color and bold, mellow flavor. (Read more)

Many people have believe that in order to enjoy quality tea one must spend a hefty amount of money and have extensive prior knowledge and understanding of tea in order to enjoy it. We would like to break this belief. Of course, better quality often begets a higher price, but this doesn't mean that one must compromise quality for affordability. Nor do you have to be a sommelier in order to enjoy tea. (Read more)