It's All About Tea — chinese tea

High up in the Phoenix Mountains of China’s southeastern Guangdong province is where one might find Duck Shit Aroma Oolong. Year-round, these mountains are surrounded by fog and rain, creating perfect moist conditions for the soil to promote this special tea’s growth.

The mountain continuously attracts many tourists traveling not only for the scenic views but also in search of this intriguing oolong. (Read more)

Yellow tea is a rare variety of loose leaf tea, with the least amount of production and with very few regions producing it. Yellow tea is a step up from green tea, being made through the process of micro-oxidizing. (Read more)

There are two variations of Pu-erh tea: Sheng Pu-erh (the raw or green type) and Shou Pu-erh (the ripened or black type). 

Both Shu and Sheng Pu-erh teas are usually made of Camellia sinensis var. assamica. After fermentation and roasting, pu-erh tea is aged, often for many years, resulting in it’s dark color and bold, mellow flavor. (Read more)