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It's All About Tea — traditional chinese medicine
Pu-erh Tea Benefits: A Great Tea For Digestion
Posted by Angelina Kurganska on
In China and parts of Southeast Asia Pu-erh tea has been consumed for centuries. It was a significant export product on the Tea-Horse Road, but even back in its homeland of Yunnan people did not dismiss the amazing Pu-erh tea benefits.
While in Tibet this tea was popular with monks for its amazing energizing qualities, in China people would always drink it after a meal, especially an oily one, to aid with digestion. (Read more)
While in Tibet this tea was popular with monks for its amazing energizing qualities, in China people would always drink it after a meal, especially an oily one, to aid with digestion. (Read more)
The Many Health Benefits of Mint
Posted by Angelina Kurganska on
Here's a little known fact: There are more than 500 species of mint known to man, almost all having a cool and refreshing scent.
In China, mint is called Bo He and grows in 12 variety of species usually with pink, purple, or white colored flowers. In the west, the peppermint and spearmint varieties are most common. (Read more)