It's All About Tea — teaware

Jian Zhan teacups have been prized in China and Japan for hundreds of years. During the Song Dynasty, there was even a time when it was considered better not to drink tea at all than to drink it from a cup that was not Jian ware! 

Following the Song Dynasty, the great art of making Jian ware pottery faded in China. It wasn't until recently that pottery artists began to revive the long-forgotten art of Jian pottery, relearning it from Japanese potters. The latter have adapted it into tenmoku pottery. (Read more)

Last month, we wrote a little bit about the history of the teapot. While kettles for brewing tea have existed for millennia, teapots as brewing vessels became widespread during the Ming dynasty (1368-1644). This was around the time when loose leaf tea started gaining popularity over powdered tea. Thanks to the teapot's evolution, we now have not only many shapes but also many different materials to choose from! (Read more)

Once drinking Japanese green tea was reserved only for the Emperors, noblemen, and samurai. Nowadays, Japanese green tea is enjoyed in households all throughout Japan. The kyusu is used all through Japan for the convenience of brewing Japanese green teas like sencha, genmaicha, and gyokuro. It is an iconic part of modern Japanese tea drinking culture. (Read more)

Many tea drinkers around the world might be under the impression that teapots were invented practically the same day the tea leaf was first brewed! It’s an interesting image, indeed, but not an accurate one. The teapot itself had to go through some evolution in times past. (Read more) 

The aroma cups are an essential part of gong fu cha stemming from Taiwan and Fujian province, China. Although it is not known precisely when they were first created, they became prevalent in 1980s Taiwan. When we drink tea, contrary to common belief, most of the experience comes from the smell and not the taste itself. Try drinking your favorite tea when you are sick with a stuffy nose and you will surely notice the difference! Aroma cups are used precisely for smelling the brewed tea with all its delicious delicateness! (Read more)