It's All About Tea — teaware

As many variations as there are within tea categories, there are the same with teaware. It is no surprise that there is an ideal teapot or gaiwan for each type of tea. Many find these through experimentation, while some knowledge is more widespread. However, in general, there are a few things to keep in mind when choosing the right teaware for a particular type of tea. Whether it's for gong fu or more casual tea drinking. (Read more)

Yixing teaware has gained immense popularity. By many, it is considered the only possible option for gong fu style tea, beating porcelain, glass, and even other clay types. But is it really superior to other types of unglazed clay teapots? (Read more)

Centuries ago, tetsubin were used solely for boiling water.

Nowadays they have gained immense popularity outside of Japan. We find them in many restaurants, cafes, and homes. Not only are these cast iron teapots aesthetically pleasing to the eye, with their simple zen like form; but they are also great at keeping our tea warm. (Read more)

Aside from their steep price tag, we’re talking $500 plus for one teapot, what is it that has people buying silver teapots for gong fu cha? With Yixing clay, porcelain, glass, and cast iron, there's plenty of teaware to choose from. So is the pure silver teapot really worth it? (Read more)

The Japanese tea ceremony – Chanoyu (茶の湯) – uses a precisely defined set
of utensils called chadogu (茶道具). From the bamboo chasen whisk to the
cast-iron kama kettle, each tool carries centuries of history and intentional
purpose. (Read more)