It's All About Tea — matcha
Tea Recipe: Matcha Martini
Posted by Angelina Kurganska on
Aside form drinking tea gong fu style or in the case of matcha, cha no yu, mixing tea with alcoholic beverages is also becoming very popular. You might be surprised how well these two beverages go together! Give the Matcha Martini a try and if you like it feel free to experiment with other teas and alcohol combinations. (Read more)
How to Whisk Matcha in Traditional Fashion
Posted by Angelina Kurganska on
Globally, the popularity of Matcha has seen constant growth to the point where it is now considered a formal ingredient. It takes beverage form, dessert form, and all forms in between with a variety of temperatures, techniques, and tastes. But here, we'll focus on the most traditional way of preparing matcha, in it's most traditional form: served as a cup of hot tea. (Read More).
Tea Recipe: Matcha Edamame Dip
Posted by Angelina Kurganska on
We believe this Matcha-inspired recipe is a great addition to any party, friends gathering, a relaxing night at home, or even to your daily lunches. You can eat it as a dip, inside of a sandwich, or perhaps as a salad dressing. Very vibrant and very green. Plus, the flavor combos are endless! (Read more)
Tea Recipe: Matcha Shortbread Cookies
Posted by Angelina Kurganska on
These matcha shortbread cookies are very simple to make, using ingredients that many might already have on hand. The best part is a little matcha goes a long way! The following recipe yields 20 cookies and you will only need about 2 tablespoons of matcha powder. (Read more)