It's All About Tea — japanese tea

Matcha latte? Iced Matcha? Matcha shot? Plain-old brewed matcha?

Matcha, like coffee, has pretty much endless options when it comes to preparation.

We’re all for the traditional stuff, but who doesn’t enjoy a good matcha latte? 

The following recipe is for a Ginger Matcha Latte. Smooth, umami-rich, and with a little healthy spice to it. (Read more)

Japan doesn't leave much time to relax. As soon as the breathtaking cherry blossom season is over, comes the start of a new time of year — Shincha season. 

For many Japanese tea lovers out there May is basically a holy month!

Tea connoisseurs flock to the markets to secure for themselves some of the year’s limited supply of first flush... (Read more)

Overall there are two main types of tea ceremonies in Japan: an informal tea gathering chakai, and a formal tea gathering chaji. Chakai is a more simple tea gathering which will include some sweets and thin tea (usucha). While chaji is much more formal, usually including a full-course kaiseki meal followed by sweets, thick tea (koicha), and thin tea. A chaji is often times around four hours long, with guests taking small breaks to walk around in the garden by the tea hut.

Aside from the two main types of tea ceremonies there are also many other kinds of tea ceremonies which are held in Japan depending on the occasion, season, and time of day. (Read more)

The Japanese tea ceremony follows two main concepts — wabi sabi and ichigo ichie. Wabi-sabi, although hard to define literally, is a concept centered around the appreciation of imperfection. While ichigo ichie is an idiom meaning “one time, one meeting” and emphasizes the fact that each and every meeting is special in that it can only happen once. (Read more)

...It wasn’t until much later on, in the year 1191 that tea really started growing as a culture after being reintroduced by the Zen priest Eisai, who brought the seeds to Kyoto - the capital and cultural center of Japan at the time. (Read more)