Jian Zhan pottery was most revered during the Song Dynasty. Some say it was the pinnacle of black porcelain ware and was especially appreciated and studied at the time. Not everyone could afford this brilliant teaware, and it was generally reserved for the elite and certain tea masters.
If we were to now compare the beauty of Jian teacups to that of other pottery made at the time, we might not immediately think that Jian ware is the most beautiful.
While Tian Mu bowls do have beautiful oxidation that causes its non-replicable patterns, they are all uniformly dark in their tones and bulky in weight. Song Dynasty saw the production of elegant thin porcelain adorned with beautiful blue artwork. So why were Tian Mu bowls in particular so desired?
There are, in fact, many reasons for this.
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Why Jian Zhan?
For one, it is crucial to consider the cultural implications of the Song Dynasty. As well as the practices of tea masters at the time. During the Song Dynasty, tea masters were commonly monks who came from Zen temples. Tea was not only grown at the temple grounds, but it was also often processed there, and the art of serving tea was perfected in Buddhist temples. Thus the tea ceremony of the Song Dynasty as a whole had an air of Zen practices.
Zen appreciates quite plain objects that are not particularly eye-catching at first sight. It is at a closer look and a better examination that we can see what makes the item irreparable and unique. Looking at a Tian Mu tea bowl from afar, you might not be immediately drawn by its dark and heavy exterior. It is upon closer examination that we can notice the hare fur and oil drop patterns that draw us in, as if into the universe itself.
Not to mention that the muted jade color of the tea froth looked incredibly appealing against a darker background!
Another reason for the popularity of Jian Ware is the amount of effort required to produce the tea bowls.
A dragon kiln, or climbing kiln, is a particular type of wood-fired kiln used for firing Jian Zhan pottery. Unlike regular horizontal kilns, it is built vertically. A dragon kiln can be up to 500 feet long and is usually built "climbing" up a mountain or hill. Such a long kiln can fire up to 100,000 tea bowls, out of which only about 5% are sellable! Temperatures in a dragon kiln reach up to 1400°C (compared to the ~1200°C of a standard kiln). Such high temperatures are crucial for the minerals of Jian Ware to melt, forming its iconic patterns.
The largest Dragon Kiln can fire up to 100,000 tea bowls, out of which only 5% are sellable!
Jian ware artists are known for smashing the cups, which are subpar. Going to a kiln site, you will find thousands of smashed cups which seem perfectly functional. However, it is part of the art of Tian Mu bowls to smash the ones which aren't perfect, to preserve the reputation of the industry and the artist himself. If the cups are kept and aren't smashed, there's a chance that at some point in time, they will be sold with the artist's signature on it, representing slightly failed pieces, which would tarnish the potter's name.
The Jian Zhan potter will only keep the tea bowls which he would like to be passed down for generations.
How To Choose Jian Zhan Tea Cups?
There are a few things one can watch out for, which will determine teacups of higher value and a steeper price. Some of the important points are:
- silver and bluish tones of the glaze
- wood-fired pottery
- patterns with multi-dimensionality
- single pattern (only oil spots or hare's fur, etc.)
- the pattern shouldn't overlap
- the drip of the glaze should be perfect and not broken off at the bottom
- the glaze should be smooth without bumps or cracks
Best Tea For A Jian Zhan Tea Cup
So, which tea is the best? In fact, there is no particular tea that should be enjoyed out of a Jian teacup. No matter the type of tea, it will taste amazing in it, as long as it's a good quality loose leaf tea! Many people claim, however, that green tea is exceptionally enjoyable in Jian ware. Not only because you can clearly see the beautiful patterns of the glaze thanks to the lightly colored brew, but also because the minerals of the glaze may slightly enhance the flavor of the tea. We invite you to experience it for yourself!
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