It's All About Tea — tea recipe

Do you ever find yourself with extra sencha tea leaves after you’re done brewing and enjoying the lovely emerald green liquid?

Our guess is yes, unless you eat them… which is quite delicious by the way! But we will go into that another time.

Today we will share a recipe that hopefully many of you will be fond of and we will share how to use green tea for the face. (Read more)

Matcha latte? Iced Matcha? Matcha shot? Plain-old brewed matcha?

Matcha, like coffee, has pretty much endless options when it comes to preparation.

We’re all for the traditional stuff, but who doesn’t enjoy a good matcha latte? 

The following recipe is for a Ginger Matcha Latte. Smooth, umami-rich, and with a little healthy spice to it. (Read more)

Aside form drinking tea Gong Fu style or in the case of matcha, Cha No Yu, mixing tea with alcoholic beverages is also becoming very popular. You might be surprised how well these two beverages go together! Give the Matcha Martini a try and if you like it feel free to experiment with other teas and alcohol combinations. (Read more)

We believe this Matcha-inspired recipe is a great addition to any party, friends gathering, a relaxing night at home, or even to your daily lunches. You can eat it as a dip, inside of a sandwich, or perhaps as a salad dressing. Very vibrant and very green. Plus, the flavor combos are endless! (Read more)

These matcha shortbread cookies are very simple to make, using ingredients that many might already have on hand. The best part is a little matcha goes a long way! The following recipe yields 20 cookies and you will only need about 2 tablespoons of matcha powder. (Read more)