It's All About Tea — oolong
Milk Oolong, No Cows Involved
Posted by Angelina Kurganska on
The Story Behind the Honey-Sweet Duck Shit Aroma Oolong
Posted by Angelina Kurganska on
The mountain continuously attracts many tourists traveling not only for the scenic views but also in search of this intriguing oolong. (Read more)
The Six Main Types of Tea
Posted by Angelina Kurganska on
There are 6 main types of tea: White, Green, Yellow, Oolong, Black (Red) and Pu-erh.
All six derive from the same plant. What accounts for their many differences are the length of time it takes for the tea leaves to become oxidized and the processing style, which can include such methods as roasting, steaming, pan-firing and aging. (Read more)
How Elevation Affects Tea Quality
Posted by Angelina Kurganska on
For hundreds of years, tea drinkers have prized leaves cultivated at high elevations. In almost every category, elevation can mark the distinction between a good tea and an exceptional one.
The elevation at which a tea plant is growing influences almost every aspect of its development process; from aroma and flavor to nutritional value. (Read more)