It's All About Tea — matcha recipe

Matcha is such a versatile ingredient to use for baking. It is extremely easy to use and it provides vibrant color, a unique flavor, and benefits to the preparation. Since it is powdered tea, you can easily incorporate it without any hassle. To prove this point, we'll be making a simple yet delicious no-bake dessert with culinary grade Matcha: white chocolate Matcha bavarois. (Read more)

Matcha latte? Iced Matcha? Matcha shot? Plain-old brewed matcha?

Matcha, like coffee, has pretty much endless options when it comes to preparation.

We’re all for the traditional stuff, but who doesn’t enjoy a good matcha latte? 

The following recipe is for a Ginger Matcha Latte. Smooth, umami-rich, and with a little healthy spice to it. (Read more)

Aside form drinking tea Gong Fu style or in the case of matcha, Cha No Yu, mixing tea with alcoholic beverages is also becoming very popular. You might be surprised how well these two beverages go together! Give the Matcha Martini a try and if you like it feel free to experiment with other teas and alcohol combinations. (Read more)

We believe this Matcha-inspired recipe is a great addition to any party, friends gathering, a relaxing night at home, or even to your daily lunches. You can eat it as a dip, inside of a sandwich, or perhaps as a salad dressing. Very vibrant and very green. Plus, the flavor combos are endless! (Read more)

These matcha shortbread cookies are very simple to make, using ingredients that many might already have on hand. The best part is a little matcha goes a long way! The following recipe yields 20 cookies and you will only need about 2 tablespoons of matcha powder. (Read more)