It's All About Tea — history

The Chinese Tea Ceremony. Gong Fu Cha. In the west, we have all developed certain connotations behind these phrases, and for most of all, the image we get when we hear Chinese tea ceremony is the same. A gaiwan or yixing teapot filled to the brim with tea leaves, some small teacups, a tea table with some tea utensils, and a tea pet. Indeed, the vast majority of us will get the same image in our minds when we hear gong fu cha. The Chinese tea ceremony is almost comparable to Chinese food in the US. Is American Chinese food the same food you will find being served in China? No. It is the same with the Chinese tea ceremony. Not everyone in China practices what we nowadays refer to by this term. Furthermore, modern day gong fu cha is not purely Chinese. (Read more) 

While we are not originally from a Chinese background, like many of our followers, we enjoy learning about the Chinese Tea Ceremony and everything it offers. It is easy to get carried away in the world of aromatic teas and breathtaking teaware. We are always eager to expand our knowledge of brewing techniques and proper tea preparation methods. However, today we will talk about the parts of Chinese tea ceremony culture that we don't part take in as often as we would in Gong Fu Style tea brewing. (Read more)

Many tea enthusiasts wouldn't consider pu-erh which is not grown and produced in Yunnan, China, to actually be pu-erh tea. We could argue that this topic requires more examination. After taking into account the geographical location of Yunnan and neighboring countries, as well as political discrepancies, we can consider the pu-erh from Guo Gan, Myanmar, to actually be called pu-erh tea. If nothing else, it is a truly aromatic, floral, and sweet tea worth the time of any pu-erh lover! (Read more)

We already got deep into why this type of tea ceremony ware is so desired in our last article. This time let's dive into how it's made and how to choose the right Jianzhan teacup. (Read more)

Jian Zhan pottery is the perfection of Chinese black porcelain. It was an inseparable part of tea culture in the Song Dynasty, however it slowly gave way to Yixing teaware. It continued to prosper in Japan, where it is known as Tenmoku. Nowadays, it is a national treasure in Japan and many local pottery artists in China are hard at work to remake this once forgotten part of the Chinese tea ceremony. Jian ware is not only teaware, it is an art form and an important part of history. One we can get lost in for hours just by looking at its cosmic-like glaze. (Read more)