It's All About Tea — gong fu cha
What You Need to Know About Purchasing a Yixing Teapot
Posted by Angelina Kurganska on
Yixing teaware is renowned for being the perfect teaware when it comes to gongfucha but unfortunately, there is still some myth and confusion surrounding these teapots... (Read more)
Quality of Water. Quality of Tea
Posted by Angelina Kurganska on
It's pretty obvious how important water is to the process of brewing tea. After all, the only three absolutely necessary components are a container of some sorts, water, and the tea leaves. But water is usually disregarded as being less diverse than it really is, therefore discredited as a monotonous staple. Taking a closer look at what denotes water quality will hopefully increase every tea drinker's consideration of its importance to the flavor and texture of a cup of tea. (Read more)
Gong Fu Brewing vs One Time Brewing
Posted by Angelina Kurganska on
By brewing tea in a large vessel, we allow for the tea to open up all at once, giving us all it has in one go. You may not recognize all the subtleties from opening up the tea’s taste gradually, but you will get a cup of delicious tea with a nice aroma nonetheless.
On the other hand, if you choose to make Gong Fu tea for yourself or for friends it becomes more of an experience. Gong Fu differs from the Western way of brewing tea in that it allows tea to open to its full potential gradually. (Read more)
What Is a Tea Pet and How do We Take Care of Them?
Posted by Angelina Kurganska on
If you’ve ever participated in a traditional Chinese tea ceremony (Gong Fu Cha), you might’ve noticed a small ceramic creature sitting somewhere atop of the tea tray, slowly slurping up tea alongside the tea master. (Read more)
The Importance of Clay When Drinking Tea
Posted by Angelina Kurganska on
Here's some information on the most overlooked and disregarded stem in the process of tea making: the cup. Pottery is a patient, start-to-finish alchemy that places importance on the tiniest details for the perfect outcome; just like tea cultivation. Every clay has a different chemistry, and every cup has a different taste. (Read more)