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It's All About Tea — chinese tea
Pu-erh tea taste: Pu-erh main production areas
Posted by Boyka Mihaylova on
Today we're talking (again) about Pu-erh – a tea like no other.
Few (if any) among the six main tea types enjoy the popularity and special place that Pu-erh has in the hearts of tea lovers throughout the world! We'll explore the main production areas for Pu-erh tea and see how they affect the taste, aroma, and flavor of one of the most beloved tea types! (Read more)
Signature Oolong Teas - Yancha and Dan Cong Oolong
Posted by Boyka Mihaylova on
In the previous article, we talked about what defines Oolong tea, as well as Oolong tea's main varieties split by growing region.
Today, we'll focus on brewing requirements and how they impact Oolong tea taste. We'll also highlight signature Oolong teas - like Dan Cong Oolong and Yancha - and see what makes them unique and sought after. Let's dive in! (Read more)
"Champagne of Teas" - the Charm of Oolong Tea Taste
Posted by Boyka Mihaylova on
Today we'll talk about a firm favorite among China's 6 tea types - Oolong tea. This remarkable tea is also known under a couple of other nicknames. Some of them include "the perfume of teas" and "the champagne of teas" - all for a good reason! Indeed, Oolong - or Wu Long - is among the most aromatic teas out there. Let's discover the secret behind its charming aroma!
Oolong is a semi-oxidized tea. It stands between non-oxidized green tea and fully oxidized red tea (Hong Cha). It is the last among China's six tea types, created as late as the Qing dynasty. Its name translates as "black dragon" (Wu Long, 乌龙) and is tied to a number of legends on its origins. Oolong originates in China's Fujian province. From there, it quickly spread out to the neighborhoods of Guangdong and Taiwan, shaping the unique Gong Fu Cha tea culture. (Read more)
Pu-erh and Kombucha – match made in Heaven (Tea for Digestion)
Posted by Boyka Mihaylova on
People all over Asia have used Pu-erh tea from ancient times as a medicine for bad or insufficient digestion and precious addition to their daily menu. On the other side of the globe, Kombucha is a traditional-turned-modern remedy for effectively supporting the digestive system's work.
Today, we'll explore the benefits of tea for digestion in a first-of-its-kind product - the Kombucha Pu-erh tea. We'll see how the joint forces of the traditional Asian remedies, Pu-erh and kombucha, can enhance our digestion and overall gut health. Let's dive in! (Read more)
Yellow tea - a rare tea to discover (Part 2)
Posted by Boyka Mihaylova on
In Part I of this article, we dived in-depth into yellow tea's specifics. Today, to conclude our talk on the subject, "Path of Cha" has invited a yellow tea expert and producer to discuss this rare tea. He will also share his tips and tricks on brewing Huang Cha to get the best out of its refined and delicate character.
Yun Yao lives in Ya'an, Sichuan, where he produces a variety of yellow teas. His teas are sought after both in China and abroad. "Path of Cha" proudly sells one of his signature products, the yellow tea brick. (Read More)