FREE SHIPPING on orders over $65 International: over $250



It's All About Tea — chinese tea

Drinking tea for focus and releasing anxiety (Part 2)

Posted by Boyka Mihaylova on

In the previous part of this article, we traced the practice of drinking tea for focus in ancient times. We talked about the connection between tea and mindfulness in China's most important spiritual denominations.

Today, we'll explore the benefits of drinking tea with mindfulness, backed by science. We will also guide you through an exercise on how to drink tea for focus, ease anxiety, and enjoy stress-free mornings and positive and productive days! Grab a cup and dive in! (Read More)

Read more →


Aging Pu-erh tea: wet storage vs. dry storage (Part II)

Posted by Boyka Mihaylova on

Following up from last time, here’s the second part of our blog post, dedicated to storing and aging Pu-erh tea. We talk about the phase of transitioning from wet to dry Pu-erh. We explore the advantages of dry over wet storage and give an answer on whether wet storage is good or bad after all.

You will learn the two essential factors that guarantee effective storage for your tea cakes. You will also understand how the shape influences the storage. Finally, you will learn the best ways to store tea at home, depending on its shape and quantity. Let’s dive in! (Read more)

Read more →


Aging Pu-erh tea: wet storage vs. dry storage (Part I)

Posted by Boyka Mihaylova on

Pu-erh is among the most fascinating and controversial topics in the world of tea. Today, we will speak about a major aspect of the Pu-erh tea production cycle: aging or storage.

There are two primary schools of thought: wet storage and dry storage. Let's explore their differences and the way they affect Pu-erh tea quality. You will learn the nitty gritty of both ways to store your tea and how it affects pu-erh tea's quality and transformation. (Read more)

Read more →


Tea with friends: Vincent and the world's first tea app

Posted by Boyka Mihaylova on

In this chapter of "Tea with friends: the story of..." we sit down to chat with Vincent Liu. A startup entrepreneur, Vincent has returned from the US, where he finished his education, back to his roots in China to follow his newfound passion for Chinese tea. 

During the process, he managed to tour several famous tea-producing regions, introduce local artisan teas to the public, and create the world's first tea app! (Read more)

Read more →


Gong Fu Cha — Making Sure Your Tea Doesn’t Lose Flavor

Posted by Angelina Kurganska on

As most tea enthusiasts already know, there are different ways of making tea. For example, you can brew it western-style or gongfu style. When talking about quality Asian tea, most of us might choose to make our drink the gong fu cha way. We can taste how it transforms throughout multiple brews when we make tea gong fu style.

For this reason, it’s also essential to understand how many brews each tea type can withstand. Furthermore, how to prolong the brew count of each variety. We’ll discuss this more in today’s article. (Read more)

Read more →