It's All About Tea

Tea meditation is simple and requires no prior knowledge of meditation practices. All you need is your desire to be in the present moment.

The meditation can be practiced for as little or as long as you want, any time of the day. It is really all up to you!

There is a tendency amongst people to get up in the morning feeling rushed to get somewhere. Why not try getting up a little earlier and dedicating the time for this simple tea meditation? (Read more)

“Black Tea” as it's called in the West, or "Hong Cha" ("Red Tea") as it is called in Asia is well-known as an afternoon tea for it’s mellow and sweet flavor. According to legend, the Wuyi Mountains in northern Fujian, China, is where black tea was first developed. One legend tells of passing soldiers using covered piles of tea leaves as mattresses, thus bruising the leaves and creating oxidation, which gives black tea its dark color. (Read more)

Today a chasen (bamboo whisk) is undoubtedly one of the most indispensable parts of Chanoyu (Japanese tea ceremony). You might walk into a modern coffee shop or tea cafe and see the baristas preparing your matcha by shaking or blending the matcha powder with hot water (and possibly milk), but to many matcha lovers out there this is simply despicable. If you are present at a Japanese tea ceremony, you will not expect for your matcha to be whisked with anything but a chasen. (Read more)

We all know of Chado (the way of tea), also known as Chanoyu – the traditional Japanese matcha tea ceremony. But how many of us know that Senchado (The Way Of Sencha) was as much of a thing as Chado at a time? Although now sencha is drunk in much more casual settings, most commonly in the comforts of one’s home or perhaps at a sushi restaurant, it started off as a more or less ceremonial tea. (Read more)