Rock tea is called that not only because it grows in this rocky, mountainous area, but also because it inherits an unmistakeable “rocky” taste, thanks to the soil which is known to be rich in minerals.
Yancha Tea History
Oolong tea as we know it originated during 16th century Ming Dynasty. For hundreds of years, the Emperors of China would drink compressed tea in the form of tea cakes which was cultivated and produced in Fujian tea gardens. However, the production of tea cakes was becoming too expensive since it required a lot of labor. The Emperor requested that from now on, he gets his tea in loose leaf form.
The request caused a significant collapse of the well-established tea industry of Fujian and consequently smaller tea farms started popping up higher up in the Wuyi Mountains. These farms were mostly owned and tended to by Buddhist and Taoist monks who in turn discovered that letting the tea lightly oxidize before firing it created a new, darker, flavorful type of tea called Oolong.
Compared to other types of Oolong tea, Wuyi Yancha is twisted into strips instead of being rolled. The tea is usually darker and smokier.
What Influences The Price of Rock Tea?
Tea from this region is the most expensive in the world, with Da Hong Pao topping world records for some of the most expensive tea ever sold. Just 20 grams of this tea was once sold for 31,000 USD!
However, you do not need to buy the most expensive tea to taste the beauty of this region’s distinct flavor.
Trying a moderately priced tea of good quality, you will be able to taste why Rock Tea is so favored around the world.
Rock tea of good quality should come from higher altitudes where there is a rockier terrain. There the tea bushes are considered to be healthier, and the air is less polluted.
Harvesting tea from such elevations can often be a complicated process. Furthermore, the processing that this tea undergoes is a unique craft that takes time to master.
What Does Rock Tea Taste Like?
Usually, Rock Tea is dark and heavily oxidized. It often has a pronounced, long-lasting roasted taste. As well as a distinct mineral taste, which is often described as the “rocky” taste.
The roasted qualities of Rock Tea alone should not be the main components. A quality Rock Tea is in perfect balance with other notes such as:
A perfect cup of Rock Tea is when the mineral, roasted side is in perfect balance with the sweet, floral side.
The liquid should be a beautiful golden color and not too dark, which can signify an overly roasted tea.
A Little About Yan Yun
Often, to describe the perfect cup of Wuyi Rock Tea, tea enthusiasts use the word Yan Yun, poetically translated as Rock Rhyme.
Yan Yun is described by the mouthwatering sensation one gets after sipping the tea. The Rock Rhyme entrances us, invites us to drink more of the tea, to absorb all the nutrient it possesses.
To learn more about Yan Yun, click here.