It's All About Tea

We’ve already discussed some key notes on how to do a tea tasting. In this article, we will focus specifically on what those characteristics are. In fact, the different flavors of tea do not lie solely in one category but divide into 3 subgroups: flavor, mouthfeel, and aroma. (Read more)

We’ve already covered the difference between ceremonial and culinary grade matcha and the big gap in price, but what about comparing to other types of Japanese tea? Why is matcha so expensive? (Read more)

You've probably heard of GABA tea and its benefits. Picking up some GABA tea from the shelf, we see claims of stress relief, pain relief, and happiness promotion. While GABA does all those things, taking GABA in the form of tea or supplements doesn't allow it to get absorbed by the body in the same way as when it's naturally produced within our bodies. (Read more)

When thinking of Japanese culture, many of us have come across the term wabi-sabi. Although hard to define literally, wabi-sabi is a concept centered around the appreciation of imperfection. It is carried throughout many aspects of Japanese culture. From art to architecture, literature, poetry, nature, design, and one of the places it’s seen the most… tea ceremony. (Read more)

Whenever we are faced with the harsh reality of our favorite teapot that we painstakingly brought back from Japan breaking, we must ask ourselves the following question:

"Out with the old" or do I try repairing it?

For many merely throwing it away is not an option. Especially if the piece of teaware has a lot of meaning to us or if we just recently acquired it.

A quick search online and you will see kintsugi as the number one suggested method of repairing pottery. But is it really worth it? (Read more)