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It's All About Tea

Everyone's Favorite Scented Tea: Jasmine Tea

Posted by Angelina Kurganska on

Jasmine tea is favored for its influence on our health. The health benefits of jasmine tea in large come from the benefits of the tea leaf itself. However those who have smelled jasmine before know of this flower’s unique ability to put us in an elevated mood and relax our nerves. (Read more)

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The Different Types of Tea Found in Japan: Part 2

Posted by Angelina Kurganska on

With all the delicious tea varieties Japan has to offer, and with the traditional techniques only known to tea farmers within Japan, it is our job to keep tea production stable so we can keep enjoying this wonderful product with its many benefits... (Read more)

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The Different Types of Tea Found in Japan: Part 1

Posted by Angelina Kurganska on

Most people who are into tea and especially those who are into Japanese culture (or at least those who have been to a Japanese restaurant) will most likely know of the most popular types of green teas consumed in Japan: sencha, genmaicha, gyokuro, and matcha.

These are but only the most commonly consumed teas which you might find in most places you visit, both in Japan and abroad. Whether you are planning a trip to Japan or just wish to learn more about the teas produced in Japan, there are indeed many more tea types to discover! (Read more) 

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How To Do A Tea Tasting

Posted by Angelina Kurganska on

Tea tastings are pretty similar to wine tastings. They are also fun to do and helpful if you are trying many new teas and want to memorize the flavor profiles or compare them to other teas.

Whether you are keeping track of your tea tasting or just doing it for fun, we put together a guide on how to do a tasting. With every consciously done tea tasting, you will see your palette grow and be able to recognize new and subtle notes. (Read more)

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Demystifying Yellow Tea

Posted by Angelina Kurganska on

It’s hard to talk about yellow tea without trying to de-cloud the mysticism surrounding it. For many, it is still an enigma. The reason is, it is tough nowadays to come across a tea master who knows of the exact steps to producing a yellow tea. (Read more)

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