It's All About Tea
Japanese Teaware: The Yunomi Teacup
Posted by Angelina Kurganska on
The Difference Between Culinary and Ceremonial Grade Matcha
Posted by Angelina Kurganska on
We see this topic pop up a lot. So what really is the difference between culinary and ceremonial grade matcha!?
The most significant difference is that ceremonial grade matcha is made from exceptionally high-quality leaves and as the name suggests, is used almost exclusively for traditional Japanese tea ceremonies or the making of koicha.
Unfortunately, the common misconception is that culinary grade matcha is of poor quality and thus is reserved for cooking where the high quality doesn’t matter as much. The truth is that good culinary grade matcha is perfect for making a delicious cup of frothy, whisked matcha, matcha lattes, and cooking. (Read more)
Everyone's Favorite Scented Tea: Jasmine Tea
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The Different Types of Tea Found in Japan: Part 2
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The Different Types of Tea Found in Japan: Part 1
Posted by Angelina Kurganska on
These are but only the most commonly consumed teas which you might find in most places you visit, both in Japan and abroad. Whether you are planning a trip to Japan or just wish to learn more about the teas produced in Japan, there are indeed many more tea types to discover! (Read more)