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It's All About Tea

Japanese Teaware: The Yunomi Teacup

Posted by Angelina Kurganska on

Yunomi teacups are medium sized tea cups ranging anywhere from 90 to 160 ml. They are the most common used teacups in Japan and can be found in almost every eatery and home. Unlike the chawan which is used for more formal Japanese tea ceremonies, Yunomi cups are used for casual everyday tea drinking. (Read more)

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The Difference Between Culinary and Ceremonial Grade Matcha

Posted by Angelina Kurganska on

We see this topic pop up a lot. So what really is the difference between culinary and ceremonial grade matcha!?


The most significant difference is that ceremonial grade matcha is made from exceptionally high-quality leaves and as the name suggests, is used almost exclusively for traditional Japanese tea ceremonies or the making of koicha

Unfortunately, the common misconception is that culinary grade matcha is of poor quality and thus is reserved for cooking where the high quality doesn’t matter as much. The truth is that good culinary grade matcha is perfect for making a delicious cup of frothy, whisked matcha, matcha lattes, and cooking. (Read more)

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Everyone's Favorite Scented Tea: Jasmine Tea

Posted by Angelina Kurganska on

Jasmine tea is favored for its influence on our health. The health benefits of jasmine tea in large come from the benefits of the tea leaf itself. However those who have smelled jasmine before know of this flower’s unique ability to put us in an elevated mood and relax our nerves. (Read more)

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The Different Types of Tea Found in Japan: Part 2

Posted by Angelina Kurganska on

With all the delicious tea varieties Japan has to offer, and with the traditional techniques only known to tea farmers within Japan, it is our job to keep tea production stable so we can keep enjoying this wonderful product with its many benefits... (Read more)

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The Different Types of Tea Found in Japan: Part 1

Posted by Angelina Kurganska on

Most people who are into tea and especially those who are into Japanese culture (or at least those who have been to a Japanese restaurant) will most likely know of the most popular types of green teas consumed in Japan: sencha, genmaicha, gyokuro, and matcha.

These are but only the most commonly consumed teas which you might find in most places you visit, both in Japan and abroad. Whether you are planning a trip to Japan or just wish to learn more about the teas produced in Japan, there are indeed many more tea types to discover! (Read more) 

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