It's All About Tea

Most people who are into tea and especially those who are into Japanese culture (or at least those who have been to a Japanese restaurant) will most likely know of the most popular types of green teas consumed in Japan: sencha, genmaicha, gyokuro, and matcha.

These are but only the most commonly consumed teas which you might find in most places you visit, both in Japan and abroad. Whether you are planning a trip to Japan or just wish to learn more about the teas produced in Japan, there are indeed many more tea types to discover! (Read more) 

Tea tastings are pretty similar to wine tastings. They are also fun to do and helpful if you are trying many new teas and want to memorize the flavor profiles or compare them to other teas.

Whether you are keeping track of your tea tastings or just doing them for fun, we put together a guide on how to conduct a tasting. With every consciously done tea tasting, you will see your palette grow and recognize new and subtle notes. (Read more)

Many of us might have experienced that state of being tea drunk before. The state of being when we feel alert, creative, and blissful; at the same time, peaceful and relaxed. If you have, read on to find out exactly what in tea makes us feel this way. On the other hand, if you have never experienced being high off tea, follow the steps in this article to experience it! (Read more)

A Cha Hai (茶海), also called Gong Dao Bei (公道杯), is the fairness pitcher used in Gong Fu Cha (工夫茶). After brewing in a gaiwan or teapot, tea is decanted into the Cha Hai before pouring into cups, ensuring every guest gets the same strength brew. (Read more)

It is true that Taiwanese tea culture is rapidly changing to suit the economy and the environments of the new generation. However, we remain grateful that we are still able to sit down and enjoy a long, peaceful gong fu cha tea ceremony with some of Taiwan’s finest Alishan Oolong. The serene environment of Taiwan’s tallest, foggy mountain remains unchanged. While sipping our tea, we acknowledge the hundreds of years long journey that tea went through, as well as the hard work of the tea farmers and their dedication to quality and tradition. (Read more)