It's All About Tea — teapot

The Best Teaware For The Different Types of Tea

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The Best Teaware For The Different Types of Tea
As much variations as there are within tea categories, it is the same with teaware. It is to no surprise that there is an ideal teapot or gaiwan for each type of tea there is. Many find these through experimenting on their own, while some knowledge is more widespread. However, in general there are a few things that are best to keep in mind when choosing the right teaware for a particular type of tea. Whether it's for gong fu or more casual tea drinking. (Read more)

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Comparing Unglazed Teapots: Yixing Vs Chaozhou

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Comparing Unglazed Teapots: Yixing Vs Chaozhou
Yixing teaware has gained immense popularity. By many it is considered the only possible option for gong fu style tea, beating porcelain, glass, and even other clay types. However, the steep price has tea drinkers questioning if it's really superior to other types of unglazed clay teapots. (Read more)

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All About The Japanese Cast Iron Teapot: Tetsubin

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All About The Japanese Cast Iron Teapot: Tetsubin

Centuries ago, tetsubin were used solely for boiling water.

Nowadays they have gained immense popularity outside of Japan. We find them in many restaurants, cafes, and homes. Not only are these cast iron teapots aesthetically pleasing to the eye, with their simple zen like form; but they are also great at keeping our tea warm. (Read more)

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What’s The Deal With The Pure Silver GongFu Teapot?

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What’s The Deal With The Pure Silver GongFu Teapot?

Aside from their steep price tag, we’re talking $500 plus for one teapot, what is it that has people buying silver teapots for gong fu cha? With Yixing clay, porcelain, glass, and cast iron, there's plenty of teaware to choose from. So is the pure silver teapot really worth it? (Read more)

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Pairing a Yixing Teapot with Tea

Posted by Path of Cha on

Pairing a Yixing Teapot with Tea
If you have looked into yixing clay before then you have probably heard people suggesting only to use your yixing teaware with one type of tea. This is because the clay is porous and easily absorbs flavors and aromas. (Read more)

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