It's All About Tea — tea processing

Green tea is one of the most popular types of tea in the world, and China is one of the largest producers of green tea. Chinese green teas come in a variety of shapes and flavors, and each type has its unique taste and aroma.

In this article, we will explore loose leaf green tea according to the variety of tea leaf shapes and their characteristics. (Read More)

Among China's six types of tea, Yellow Tea is somewhat rare and less known of. It seems more enigmatic and remains wrapped in mystery. Even in its home country China, this tea is considered uncommon. Compared to other tea types, fewer people are aware of Yellow Tea in terms of history, production, and properties.

Today, we'll discuss this tea in depth and let it take its deserved seat as a top tea to discover and enjoy! Let's uncover the secrets of this unique and refined tea together! (Read more)

In the Western market, tea connoisseurs know the price of an adequately-aged pu-erh cake or white tea. However, when hearing about aged oolong, many might become perplexed. Taiwan has had the tradition of aging oolong for practically as long as oolong production itself has existed. But it never quite took off in the West the way that aged pu-erh did, perhaps because the production of aged oolongs remains pretty scarce and reserved for true enthusiasts of this tea type. So what is so special about aged oolong? (Read more)

If you are a seasoned tea drinker you’ve certainly had a point in your tea journey where you questioned what dictates the price of tea. If you are just getting into the vast world of tea, this questioning might just be starting. In today’s blog post, we’ll go over the top five signs of tea quality, which in turn may dictate the tea’s price. (Read more)

In today's post we will discus the origins of tea in China and ancient Chinese tea drinking methods. From 2737 BCE and all the way up to modern times, let's take a look at how tea culture transformed. (Read more)