It's All About Tea — taiwanese tea
How Elevation Affects Tea Quality
Posted by Angelina Kurganska on
For hundreds of years, tea drinkers have prized leaves cultivated at high elevations. In almost every category, elevation can mark the distinction between a good tea and an exceptional one.
The elevation at which a tea plant is growing influences almost every aspect of its development process; from aroma and flavor to nutritional value. (Read more)