It's All About Tea — taiwanese tea
The Story Of Bug-bitten Luye Red Oolong
Posted by Angelina Kurganska on
Monkey Picked Oolong — The 5 Legends
Posted by Angelina Kurganska on
At the time, tea for westerns was a wonder. They loved the unusual and exquisite taste. However, tea took so long to make its journey from China to Europe and North America. Most people were utterly clueless about how tea was grown and processed.
One myth that did prevail and kept tea drinkers interested and craving more tea was that the tea was picked by brilliant and well-trained monkeys. (Read more)
Best Oolong Tea: The 5 Most Popular Oolong Teas
Posted by Angelina Kurganska on
What makes oolong so favored? Perhaps its multidimensionality, the variety present within this single tea category. A lightly roasted oolong has a resemblance most similar to green teas, while a dark roasted oolong will resemble black tea. Nevertheless, it is neither. It is in between and can not be imitated. (Read more)
History Of Tea: Tie Guan Yin
Posted by Angelina Kurganska on
Today Tie Guan Yin Oolong Tea, also known as Iron Goddess of Mercy or Iron Boddhisatva of Mercy, is listed in the top ten teas of China list. It is prevalent both in Taiwan and China, although the processing methods vary slightly.
For sure, when entering a tea shop in these countries, you are bound to see Tie Guan Yin on the menu. Even cafes in the West often list Iron Goddess as their oolong tea option. Production styles vary heavily. While in Taiwan Tie Guan Yin is known for its dark, heavily roasted taste, in China Anxi Tie Guan Yin Oolong Tea producers, in particular, tend to stick to a light, floral roast. (Read more)
What Is GABA Tea? The True GABA Effects.
Posted by Angelina Kurganska on