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It's All About Tea — taiwanese tea

Wenshan Baozhong – Taiwan's Treasured Oolong Tea Legacy

Posted by Misha Gulko on

Taiwan's reputation in the world of tea is undeniable. With its fertile soils, favorable climates, and generations of skilled farmers, the island has birthed some of the most sought-after teas globally. If you've ever steeped a pot and admired the harmonious dance of flavors and aromas unique to Taiwanese teas, you've likely come across the name Wenshan Baozhong. A prime exemplar of Taiwan's rich tea heritage, Baozhong tea, particularly from the Wen Shan region, stands out distinctly. (Read more)

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A Guide To Taiwanese Tea

Posted by Angelina Kurganska on

Tea is deeply embedded in Taiwan’s culture. Kids drink tea from a young age and can tell the difference between the different Taiwanese tea varieties. Although nowadays, bubble tea shops are taking way to the more slow habit of drinking tea - gong fu cha. (Read more)

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Tie Guan Yin, Part II

Posted by Angelina Kurganska on

In our previous blog post on Tie Guan Yin, we already discussed the brief history and processing method of this delicious oolong tea. Tie Guan Yin remains a worldwide favorite amongst tea enthusiasts. It’s in the top ten of best Chinese teas, top three best Taiwanese teas, and indeed in most if not all best oolong categories! Let’s take a more in-depth look into why this is so. (Read more)

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The Story Of Bug-bitten Luye Red Oolong

Posted by Angelina Kurganska on

Red Oolong is a deeply fermented and moderately roasted oolong tea. It was initially developed in Taiwan and perfected by the Wu family farm in Luye Valley of Taitung County, Taiwan. Nestled between two of Taiwan's highest mountain ranges, the valley's pristine nature and fresh air attract many for tea tourism and the annual hot air balloon festival. (Read more)

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Monkey Picked Oolong — The 5 Legends

Posted by Angelina Kurganska on

Years before tea became a standard beverage in Europe and North America, Chinese tea merchants created the myth of "Monkey Picked Tea."

At the time, tea for westerns was a wonder. They loved the unusual and exquisite taste. However, tea took so long to make its journey from China to Europe and North America. Most people were utterly clueless about how tea was grown and processed.

One myth that did prevail and kept tea drinkers interested and craving more tea was that the tea was picked by brilliant and well-trained monkeys. (Read more)

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