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It's All About Tea — health

Japanese Face Mask. Discover Sencha Tea Benefits!

Posted by Angelina Kurganska on

Do you ever find yourself with extra sencha tea leaves after you’re done brewing and enjoying the lovely emerald green liquid?

Our guess is yes, unless you eat them… which is quite delicious by the way! But we will go into that another time.

Today we will share a recipe that hopefully many of you will be fond of and we will share how to use green tea for the face. (Read more)

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Tea's Journey to Japan

Posted by Angelina Kurganska on

...It wasn’t until much later on, in the year 1191 that tea really started growing as a culture after being reintroduced by the Zen priest Eisai, who brought the seeds to Kyoto - the capital and cultural center of Japan at the time. (Read more)

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The Pairing of Tea with Food

Posted by Angelina Kurganska on

As the times roll, more and more are becoming curious around how to assimilate tea into food culture; and it is indeed slowly turning into a regularized practice. Not only are teas fairly cheap and versatile, they can be served at different temperatures and intensities. That being said, here we'll have a broad look at how to think about pairing the 5 major tea groups with food, and the reasons behind it. (Read more)

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The Many Health Benefits of Mint

Posted by Angelina Kurganska on

Here's a little known fact: There are more than 500 species of mint known to man, almost all having a cool and refreshing scent.
In China, mint is called Bo He and grows in 12 variety of species usually with pink, purple, or white colored flowers. In the west, the peppermint and spearmint varieties are most common. (Read more)

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The Health Benefits of Tea

Posted by Angelina Kurganska on

Tea has a well-established reputation as a healthy beverage. Thanks to modern marketing the humble Camellia Sinensis tea plant is often presented as downright miraculous. It is known that three or more cups of tea per day may help maintain cardiovascular health. Furthermore, the regular consumption of black tea is associated with a reduced risk of heart disease and a reduced risk of stroke. (Read more)

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