It's All About Tea — chinese tea
History Of Tea: Tie Guan Yin
Posted by Angelina Kurganska on
Today Tie Guan Yin Oolong Tea, also known as Iron Goddess of Mercy or Iron Boddhisatva of Mercy, is listed in the top ten teas of China list. It is prevalent both in Taiwan and China, although the processing methods vary slightly.
For sure, when entering a tea shop in these countries, you are bound to see Tie Guan Yin on the menu. Even cafes in the West often list Iron Goddess as their oolong tea option. Production styles vary heavily. While in Taiwan Tie Guan Yin is known for its dark, heavily roasted taste, in China Anxi Tie Guan Yin Oolong Tea producers, in particular, tend to stick to a light, floral roast. (Read more)
Oolong Tea Processing: The Roasting Of Yancha in 5 Steps
Posted by Angelina Kurganska on
When yancha is only in the first stages of processing it's still quite vegetal and floral, much like a green tea. Only at the end of the processing will it gain its characteristic taste that we all love. (Read more)
Pu-erh Tea Benefits: A Great Tea For Digestion
Posted by Angelina Kurganska on
While in Tibet this tea was popular with monks for its amazing energizing qualities, in China people would always drink it after a meal, especially an oily one, to aid with digestion. (Read more)
A Historic Tea: Liu Bao Hei Cha
Posted by Angelina Kurganska on
Black Tea Caffeine Content: Is It Actually High?
Posted by Angelina Kurganska on