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It's All About Tea

The Best Chinese Green Tea? Long Jing Dragon Well Green Tea!

Posted by Angelina Kurganska on

Longjing Dragon Well Green Tea is one of the most longed for teas hailing from China. West Lake Dragon Well Green Tea is known as one of China's top ten teas. It is frequently served to VIP guests and heads of states who are visiting China. How did it earn such a position? And what makes it unique? Let's find out! (Read more)

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What’s The Deal With The Pure Silver GongFu Teapot?

Posted by Angelina Kurganska on

Aside from their steep price tag, we’re talking $500 plus for one teapot, what is it that has people buying silver teapots for gong fu cha? With Yixing clay, porcelain, glass, and cast iron, there's plenty of teaware to choose from. So is the pure silver teapot really worth it? (Read more)

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What Is White Tea? From Production To Price

Posted by Angelina Kurganska on

Dating back to the Tang Dynasty, white tea wasn’t so much as a commodity as it was a tribute. Only the royal court could afford to drink such a delicate drink, and the tradition of this tea being highly prized stuck around for centuries to follow. Nowadays, white tea has gained its way into the cupboards of many of us and is no longer hard to acquire. However, there are still things influencing its high prices to this day. (Read more)

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Matcha Recipe: White Chocolate Matcha Bavarois

Posted by Angelina Kurganska on

Matcha is such a versatile ingredient to use for baking. It is extremely easy to use and it provides vibrant color, a unique flavor, and benefits to the preparation. Since it is powdered tea, you can easily incorporate it without any hassle. To prove this point, we'll be making a simple yet delicious no-bake dessert with culinary grade Matcha: white chocolate Matcha bavarois. (Read more)

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Best Oolong Tea: The 5 Most Popular Oolong Teas

Posted by Angelina Kurganska on

What is your favorite tea type? For many the answer is — oolong!
What makes oolong so favored? Perhaps its multidimensionality, the variety present within this single tea category. A lightly roasted oolong has a resemblance most similar to green teas, while a dark roasted oolong will resemble black tea. Nevertheless, it is neither. It is in between and can not be imitated. (Read more)

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