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It's All About Tea

Gong Fu Cha With A Gaiwan

Posted by Angelina Kurganska on

Many Gong Fu tea brewers divide into two categories: the ones who prefer to only use gaiwan; and the ones who stick with the trusty dusty teapot. Of course, there's also a third category — those who use both. We see ourselves as the third category. 

When using the gaiwan some things which may be intimidating are the hot water temperature and the unusual way of gripping this tea vessel. Sure, using a teapot will usually ensure that your fingers don't get burned. However, if you follow the steps to properly using a gaiwan, the chances of burning yourself are just as minimal as with a teapot! (Read more)

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Making Japanese Roasted Green Tea (Hojicha) at Home

Posted by Angelina Kurganska on

We couldn’t think of a better time to introduce this post to you. With the chilly weather outside, there’s nothing lovelier than the smell of roasted tea spreading throughout our lodgings. In a few simple steps, you can have your own roasted green tea — Hojicha at home, plus enjoy the wonderful scent of the tea. (Read more)

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Traditional Chinese Medicine: Heating Chinese Teas

Posted by Angelina Kurganska on

This week the Northeast coast has been hit by a snow blizzard, and of course — many of us reached for something warm. Something hot. Tea! Granted, most of us tea heads drink tea all year round, no matter the outside temperature. Although undoubtedly, there's something exceptionally satisfying about warming yourself up with some hot tea while the weather is chilly. (Read more)

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All About The Best Jasmine Tea

Posted by Angelina Kurganska on

Although the jasmine flower originated in Persia, it was introduced to China and planted there during the Han Dynasty (206 BC – 220 AD). Tea, of course, had already been well established in China by then. The pairing of jasmine flowers with tea leaves (creating Jasmine Tea), however, likely began much later – most records point to the Song or Ming Dynasties.

Jasmine tea is a favorite among those who love sweet and highly aromatic teas. While most teas develop floral notes naturally from their origin and processing, jasmine tea’s fragrance comes from the tea being scented with real jasmine blossoms.

The flavor of a quality jasmine tea will be sweet, refreshing, and exceptionally aromatic! When brewing jasmine tea, the aroma of the flowers fills the room immediately. It’s a celebration of the senses. The aroma of jasmine tea is known to relax and lift the mood. Many tea drinkers find that regular jasmine tea sessions help them feel calmer and more content. When choosing a tea for relaxation, we recommend jasmine tea without hesitation! (Read more)

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The Best Christmas Tea: Japanese and Chinese Loose Leaf Tea

Posted by Angelina Kurganska on

Oh, the weather outside is getting frightful… well, at least in the Northern hemisphere! And the body and soul starts craving something warm, comforting, and toasty. Tea always gains new meaning when it helps warm our body from the inside out during the frosty months. Besides, we all like the sound of Christmas tea. But how about when you don’t drink commercial flavored teas? In that case, we’ve put together the ultimate list of quality loose leaf teas for the seasoned tea drinker desiring a Christmasy ambiance! (Read more)

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