It's All About Tea

In today's post we will discus the origins of tea in China and ancient Chinese tea drinking methods. From 2737 BCE and all the way up to modern times, let's take a look at how tea culture transformed. (Read more)

When choosing the right teaware for our tea ceremony, we may face a common dilemma. Porcelain or glazed stoneware? Or perhaps a non-glazed ceramic material like Yixing clay? Ultimately, there are many types of clay, and on top of that, glazes can influence the final look of the teaware and even the taste of tea. 

This post will discuss all ceramic teaware and how its unique composition can alter the final tea drinking experience. You can use this guide to choose the right teaware for yourself or friends, or simply get acquainted with the different pottery styles. (Read more)

Ah, Sencha. Japan's most beloved tea. Found in nearly every household, every vending machine, and in every convenience store in Japan. Chances are you've had it too! As sencha is served in most Japanese restaurants and sushi bars. Often free of charge. 

Was it always this way? Nope. (Read more)

While butter tea usually causes confusion in most not familiar with it, it actually has a rich and interesting history. It has been a staple for people living in the Himalayas for centuries and continues to be so.

WHAT IS BUTTER TEA?

Butter tea has many names in different languages but is commonly known as po cha. It originated in the Tibetan Himalayas but is now commonly enjoyed throughout Tibet, Nepal, Bhutan, India, western China and Mongolia. To make butter tea, four ingredients are needed: tea leaves, butter, water, and salt. (Read more)