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It's All About Tea

Aging Pu-erh Tea: Wet Storage vs. Dry Storage (Part I)

Posted by Boyka Mihaylova on

Pu-erh is among the most fascinating and controversial topics in the world of tea. Today, we will speak about a major aspect of the Pu-erh tea production cycle: aging or storage.

There are two primary schools of thought: wet storage and dry storage. Let's explore their differences and the way they affect Pu-erh tea quality. You will learn the nitty gritty of both ways to store your tea and how it affects pu-erh tea's quality and transformation. (Read more)

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Tea with friends: Vincent and the World's First Tea App

Posted by Boyka Mihaylova on

In this chapter of "Tea with friends: the story of..." we sit down to chat with Vincent Liu. A startup entrepreneur, Vincent has returned from the US, where he finished his education, back to his roots in China to follow his newfound passion for Chinese tea. 

During the process, he managed to tour several famous tea-producing regions, introduce local artisan teas to the public, and create the world's first tea app! (Read more)

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What Makes Early Spring Tea So Valuable?

Posted by Boyka Mihaylova on

Spring must be the favorite season for tea fans! It's the long-awaited moment when new tea hits the market! After the cold and tedious winter months, everyone can't wait to sip fresh spring tea and is ready (and willing) to pay the price for it! So what makes the early spring tea so desirable? Let's explore the geographical, historical, and economic factors behind it! 

After a long period of dormancy and stagnation, the plant finally wakes up under the spring chime. The nutrients are rushed to the newly sprouting buds and tender leaves to stimulate the plant's growth. The abundant rainfall and rising temperature make the spring tea fresh, tender, and flavorful. So much so that early spring tea can be ten times more expensive than the one picked later in the year. So, where does this difference come from? (Read more)

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What To Do With Used Tea Leaves – Complete Guide

Posted by Boyka Mihaylova on

Many tea lovers ask themselves how to dispose of used tea leaves. Although the leaves have depleted their taste and aroma, there are still plenty of ways to recycle them.

Discarded tea leaves can be used to create functional objects for the household, make natural cosmetic products, or implement in your arts & crafts activities for an added dose of health and beauty in your everyday life! (Read more)

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Tea With Friends: The Story of Vera in Yunnan

Posted by Boyka Mihaylova on

Today we sit down to chat with Vera from the Netherlands. A female entrepreneur, globetrotter, and avid tea lover, Vera has spent her last five years living in Yunnan after cycling half the globe to get there!

Let's dive into the story and follow her on her ongoing journey on the path of tea. (Read more)

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