It's All About Tea — yixing
Seasoning Your Yixing Zisha Teapot
Posted by Angelina Kurganska on
A common mistake people make is thinking you can use your teapot as soon as you get it. We often get questions from people who are curious or taken aback by the smell they sense after getting the piece of teaware. It can be described as “earthy”, “muddy”, “moldy”, and even “fishy”.
To lighten the earthy smell of clay and prepare the teapot for tea brewing we always need to season it before use. (Read more)
Choosing the Right Teaware for Gongfucha
Posted by Angelina Kurganska on
So we’ve already covered the importance of clay when drinking tea, and in the previous post we discussed some important points when investing in Yixing teaware. But how about all the other teaware that’s out there? Read more for tips on purchasing the right teaware for your Chinese tea ceremonies or solo drinking!
What You Need to Know About Purchasing a Yixing Teapot
Posted by Angelina Kurganska on
Yixing teaware is renowned for being the perfect teaware when it comes to gongfucha but unfortunately, there is still some myth and confusion surrounding these teapots... (Read more)