It's All About Tea — tea traditions
How To Make Butter Tea With Pu-Erh
Posted by Angelina Kurganska on
While butter tea usually causes confusion in most not familiar with it, it actually has a rich and interesting history. It has been a staple for people living in the Himalayas for centuries and continues to be so.
Butter tea has many names in different languages, but is commonly known as po cha. It originated in the Tibetan Himalayas but is now commonly enjoyed throughout Tibet, Nepal, Bhutan, India, western China, and Mongolia. To make butter tea, four ingredients are needed: tea leaves, butter, water, and salt. (Read more)
Visiting A Tea Hut
Posted by Angelina Kurganska on
For any tea enthusiast out there, an essential part of the tea discovery journey is visiting an authentic tea house. In a Chinese style tea hut, we can experience tea the way it has been traditionally enjoyed for centuries. Whether you’re a seasoned drinker, or someone just getting into the vast world of tea, it is important to know about some of the etiquette of tea drinking when you are visiting a tea house. (Read more)
The History of Taiwanese Tea Culture
Posted by Angelina Kurganska on
Tea Traditions Around the World. Part 2
Posted by Angelina Kurganska on
Tea Traditions Around the World. Part 1
Posted by Angelina Kurganska on
We have already discussed Chinese tea tradition and Japanese tea tradition, but how about the rest of the world?
Granted, most tea we find in other countries around the world once came from China through the Silk Road, and then slowly developed their own traditions and drinking practices. (Read more)