It's All About Tea — tea ceremony
Cha Xi: the Evolution of Beauty in Tea Space
Posted by Boyka Mihaylova on
In this blog post, we're touching on an important part of the whole tea experience: Cha Xi, or Tea Space. Setting up a harmonious space is a vital element in the experience of tea. It also helps us reach a calm, meditative state, where we can appreciate the moment and enjoy living in the present.
We'll talk about the history of the Tea Space ("Tea Mat") and the pursuit of the beauty hidden in detail. We'll then review its essential elements and how to use them to arrange our tea space. So, grab a cup, and let's take our tea experience to the next level! (Read More)
Tea Ritual: Drinking Tea Around The World
Posted by Boyka Mihaylova on
Tea is the beverage we choose when we want to unwind and feel rejuvenated. Coffee may be the energy drink that gets us going in the morning and powers us when working through the night. Tea is more than just a calming brew, whether black, green, white, herbal, hot, or icy cold. It could be a ritual, a social or cultural event, or even a spiritual practice.
Tea customs across different countries give us a unique insight into the cultural landscape of their peoples. They highlight the dominating social values and their evolution over time. Let’s embark on a colorful journey across the continents, discovering the tea ritual and sharing a cup of tea with the world! (Read more)
Chabana — Ikebana Flower Arrangements for the Tea Ceremony
Posted by Angelina Kurganska on
A Detailed Guide To Gong Fu Cha — The Chinese Way To Taste Tea
Posted by Angelina Kurganska on
Gong Fu tea is the Chinese tea ceremony, the Chinese way of drinking tea. Literally, Gong Fu Cha means "tea made with effort", referring to the skill, time, and attention involved in brewing tea well. Gong Fu cha is quite different from the western way of preparing tea. To make tea the Gong Fu way, we need a proper tea set. These are generally small tea utensils, like a teapot or gaiwan, small tea cups, and more.
Furthermore, we brew big amounts of tea leaves in the small teapots. Oftentimes, the teapot will be practically filled to the brim with tea leaves, although this will depend on the type of tea we're brewing. We also must pay attention to the proper water temperature and tea brewing times. (Read more)
Matcha Bamboo Whisk: Chasen As Part of The Japanese Tea Set
Posted by Angelina Kurganska on