It's All About Tea — japanese tea ceremony
What is a Chasen?
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History of Senchado — The Way of Sencha
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We all know of Chado (the way of tea), also known as Chanoyu – the traditional Japanese matcha tea ceremony. But how many of us know that Senchado (The Way Of Sencha) was as much of a thing as Chado at a time? Although now sencha is drunk in much more casual settings, most commonly in the comforts of one’s home or perhaps at a sushi restaurant, it started off as a more or less ceremonial tea. (Read more)
What is Koicha and How do We Prepare It
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The Different Types of Japanese Tea Ceremony
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Overall there are two main types of tea ceremonies in Japan: an informal tea gathering chakai, and a formal tea gathering chaji. Chakai is a more simple tea gathering which will include some sweets and thin tea (usucha). While chaji is much more formal, usually including a full-course kaiseki meal followed by sweets, thick tea (koicha), and thin tea. A chaji is often times around four hours long, with guests taking small breaks to walk around in the garden by the tea hut.
Aside from the two main types of tea ceremonies there are also many other kinds of tea ceremonies which are held in Japan depending on the occasion, season, and time of day. (Read more)
Simplicity and Seasonality in Japanese Tea Ceremony
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