It's All About Tea — green tea

The use of tea leaves began in southwest China more than 3,000 years ago and was originally used for chewing or eating.  Over time, the use of tea leaves expanded as people began to use them in cooking and to flavor their water. (Read more)

There are six main types of tea: White, Green, Yellow, Oolong, Black (Red) and Pu-erh.

All six derive from the same plant. What accounts for their many differences are the length of time it takes for the tea leaves to become oxidized and the processing style, which can include such methods as roasting, steaming, pan-firing and aging. (Read more)

The main type of tea that is produced and consumed in Japan is green tea. When drinking any one of our Japanese green teas, be ready to get transported into the mountains of Japan. Experience the passion of the farmers, tending to their crops with great care to ensure the most extraordinary umami. (Read more)