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• Taste: sweet & mellow • Aroma: fresh jasmine • Mouthfeel: smooth & silky
• Taste: roasted, sweet & slightly sour • Aroma: raspberry jam • Mouthfeel: viscous & coating
• Taste: tropical fruits • Aroma: fresh tomatoes • Mouthfeel: thick & creamy
• Taste: smooth, sweet & floral • Aroma: gardenia & milk • Mouthfeel: creamy & smooth
• Taste: honey-sweet • Aroma: honey & ripe fruits • Mouthfeel: thick & silky
• Taste: sweet & sour • Aroma: sour cherry • Mouthfeel: juicy & smooth
Made of high-quality clay and metal net, this filter effectively stops tea leaves and even the smallest particles and helps to get a cup of clear, bright, and tasty tea.
This tea strainer, made of stainless steel, is a copy of a Bodhi Tree leaf – the sacred tree under which Buddha reached Enlightenment. Its compactness and durability make it perfect for taking it on trips, hikes, and any outdoor activities.
This Yixing clay tea pet right here is none other than a meditating Bodhidharma – a 5th-6th century Indian monk who brought Chan Buddhism to China and inspired the creation of Shaolin Kung Fu.
• Taste: honey, ginger, chrysanthemum • Aroma: champagne & foliage • Mouthfeel: creamy & tingly
• Taste: umami, sweet, rich vegetal • Aroma: vegetal • Mouthfeel: creamy, smooth, thick
This Cha Dao tea utensils set is crafted from bamboo. The focus is on preserving the natural shape and texture of the bamboo, bridging the tea ritual to its roots in nature. This eco-friendly material offers both durability and a sense of connection to the environment, embodying the essence of tea aesthetics.
Cha Hai serves to control the strength of the brew. Using Cha Hai ensures that the tea leaves do not continue to steep as they are sitting in a teapot. It is also called a ‘bowl of impartiality’, for it lets each participant enjoy the same brew.
What can be more enticing than watching rising steam, listening to crackling charcoal, boiling water, and a Chaozhou clay kettle clacking lid? The Chaozhou charcoal stove and clay kettle are a must-have if you are serious about Gong Fu Cha. It will transform the entire tea experience by taking it to the next level. Many argue that water boiled on the open fire in a clay kettle is so much better than the one boiled in a stainless steel electric kettle.
A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.
The chasen, matcha whisk, is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water.
This Digital Tea Scale, designed for tea enthusiasts who cherish precision, delivers the right amount of tea leaves for a perfect brew. With its refined appearance and dual functionality, it also acts as a modern Cha He (茶荷 – 'Tea Holder'), setting a stage where the tea becomes the star. Placing the leaves on the white surface showcases their beauty against the scale's sophisticated backdrop and transforms every brewing session into a ceremonious affair.
These 40ml clear glass teacups are great for enjoying the color of the tea, while the double walls protect your hands from the heat.
Gong Dao Bei, also known as Cha Hai, is an essential tool for a Gong Fu Cha tea brewing session. Made of glass, its delicate lines are pleasing to the eye and soft to the touch. Ideal to pair with virtually any tea type to reveal and appreciate its color tones fully. The spout design is elongated, ensuring no dripping happens for a clean, mess-free tea experience.
• Taste: sweet & fruity • Aroma: dry leaves & fruits • Mouthfeel: rounded & thick
• Taste: young pear, plums • Aroma: berries & honey oats • Mouthfeel: crisp & refreshing
• Taste: nutty, toasty and vegetal • Aroma: nutty • Mouthfeel: rounded (A little secret: after you done brewing the tea try the crunchy brown rice;)
• Taste: smooth with lychee flavor • Aroma: lychee • Mouthfeel: thick & silky
• Taste: forest & fruits • Aroma: tropical fruits & flowers • Mouthfeel: refreshing and coating