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• Taste: vanilla, chocolate, cacao
• Aroma: cherry tobacco
• Mouthfeel: dense & coating

• Taste: licorice, mushrooms, berries
• Aroma: licorice & sourdough
• Mouthfeel: velvety & cooling

Shui Ping is a timeless design piece. This 110ml teapot is made of 20-year-old purple clay, Zi Ni. Aging the clay is a lengthy process that enhances the properties of the famous purple clay. Aging the clay helps the material mature: the particles break down more evenly, the moisture distribution stabilizes, and the clay becomes more homogeneous. It accounts for a warmer, more vibrant color and a better overall look and feel of the finished product.

• Taste: nutty, citrusy, full of umami
• Aroma: asparagus & citrus
• Mouthfeel: brisk & smooth

• Taste: fresh, sweet & floral
• Aroma: fresh jasmine
• Mouthfeel: refreshing & full-bodied

• Taste: chestnuts & citruses
• Aroma: fresh & nutty
• Mouthfeel: smooth & rounded

• Taste: chocolate & sweet potato
• Aroma: floral & malty
• Mouthfeel: smooth & silky

• Taste: sweet & mellow
• Aroma: fresh jasmine
• Mouthfeel: smooth & silky

• Flavor: chestnut with soy milk finish
• Aroma: nutty, slightly floral
• Mouthfeel: brisk & silky

• Taste: smooth, sweet & floral
• Aroma: gardenia & milk
• Mouthfeel: creamy & smooth

• Taste: honey-sweet
• Aroma: honey & ripe fruits
• Mouthfeel: thick & silky

• Taste: sweet & sour
• Aroma: sour cherry
• Mouthfeel: juicy & smooth

Cha He / Cha Ze, otherwise known as a 'Tea Box', is a vessel for tea introduction. It's essential to get acquainted with tea before brewing it. Crafted from bamboo, this elegant set brings a touch of simplicity and beauty to the tea ritual. The set includes a Tea Holder, a Tea Spoon that also functions as a Tea Pin, and a Spoon Rest.

Tea Tongs (茶夹 – Cha Jia) is an essential tool for any tea lover. Crafted from natural bamboo, tea tongs are designed to handle teacups and other items with ease. Whether moving hot teacups, opening hot lids, or handling other tea accessories, tongs provide a safe and elegant way to do so without risking burns or spills.

This tea strainer, made of stainless steel, is a copy of a Bodhi Tree leaf – the sacred tree under which Buddha reached Enlightenment. Its compactness and durability make it perfect for taking it on trips, hikes, and any outdoor activities.

• Taste: umami, sweet, rich vegetal
• Aroma: vegetal
• Mouthfeel: creamy, smooth, thick

Cha Dao (茶道) refers to the philosophy of mindful tea brewing and drinking, as well as the set of essential utensils used in tea preparation. This Cha Dao tea utensils set is crafted from bamboo. The focus is on preserving the natural shape and texture of the bamboo, bridging the tea ritual to its roots in nature. This eco-friendly material offers both durability and a sense of connection to the environment, embodying the essence of tea aesthetics.

Cha Hai serves to control the strength of the brew. Using Cha Hai ensures that the tea leaves do not continue to steep as they are sitting in a teapot. It is also called a ‘bowl of impartiality’, for it lets each participant enjoy the same brew.

What can be more enticing than watching rising steam, listening to crackling charcoal, boiling water, and a Chaozhou clay kettle clacking lid? The Chaozhou charcoal stove and clay kettle are a must-have if you are serious about Gong Fu Cha. It will transform the entire tea experience by taking it to the next level. Many argue that water boiled on the open fire in a clay kettle is so much better than the one boiled in a stainless steel electric kettle.

A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.

The chasen, matcha whisk, is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water.

• Taste: floral, sweet & vegetal
• Aroma: raspberry, honey & milk
• Mouthfeel: viscous & refreshing

This Digital Tea Scale, designed for tea enthusiasts who cherish precision, delivers the right amount of tea leaves for a perfect brew. With its refined appearance and dual functionality, it also acts as a modern Cha He (茶荷 – 'Tea Holder'), setting a stage where the tea becomes the star. Placing the leaves on the white surface showcases their beauty against the scale's sophisticated backdrop and transforms every brewing session into a ceremonious affair.

This 120ml Arita-Yaki Porcelain Houhin Teapot is especially well-suited for brewing Japanese green teas. The blue splashes on the surface are done in the Fukizumi style (吹墨), where the color is applied by flicking the glaze with the fingers, creating an organic pattern that feels spontaneous. No two pieces turn out the same!