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• Taste: sweet, mineral, roasted • Aroma: roasted, touch of cinnamon • Mouthfeel: thick & smooth
• Flavor: cacao with fruity notes • Aroma: roasted, cacao with milk • Mouthfeel: soft & rounded Low caffeine
• Taste: honey & rose hip • Aroma: rose hip & sour bread • Mouthfeel: dense & coating
• Taste: Sweet, dried fruits, prunes
• Aroma: notes of forest and dried fruits
• Mouthfeel: mellow and thick
Low caffeine
• Taste: chestnut notes • Aroma: fresh vegetal aroma • Mouthfeel: brisk & smooth
• Taste: fruity & mineral • Aroma: floral & foresty • Mouthfeel: tangy but mellow
This 110ml handmade Chaozhou teapot is crafted in a classical Dragon Egg shape, caroled by Qing Dynasty poet Wu Dingme. Chaozhou clay, with its excellent heat-retaining properties, is high in iron oxide but less porous than Yixing ZiSha (primarily due to higher firing temperature) and is good at preserving tea's bright, floral notes. This teapot is a perfect match for your floral Dan Cong Oolongs.
• Taste: gardenia & grapefruit • Aroma: gardenia • Mouthfeel: creamy
• Taste: roasted, sweet and fruity • Aroma: oatmeal cookie • Mouthfeel: silky & thick
• Taste: sweet & nutty • Aroma: sunned vegetal & fruity • Mouthfeel: full-bodied & smooth
• Taste: sweet & fruity • Aroma: slightly roasted & floral • Mouthfeel: rounded & thick. Mouthwatering finish
Silver has a rich history in the world of tea. The silver lining of this 80ml Gong Fu Cha tea cup subtly amplifies tea's natural flavors and aromas, offering a pure and nuanced tasting experience, while the porcelain exterior protects fingers. It's like having a lens that brings into focus the intricate notes of your favorite teas, from the delicate florals to the rich, earthy undertones.
• Taste: floral, umami • Aroma: fruity • Mouthfeel: thick & savory
• Taste: fruity & floral with milky notes • Aroma: apricot jam & warm milk • Mouthfeel: creamy & smooth
• Taste: honey-sweet, floral • Aroma: honey & orchid • Mouthfeel: creamy
• Taste: refreshing, pine nuts & vanilla notes • Aroma: floral, vanilla & milk • Mouthfeel: smooth & silky
• Taste: walnuts & lemongrass • Aroma: sugarcane & baked spinach • Mouthfeel: crisp & tingling
• Taste: rich, citrusy, pleasantly sour • Aroma: fruity & tangy • Mouthfeel: thick & smooth
This Tea Plate/Gongfu Tea Tray is a nod to Chinese calligraphy, 'Lanting Xu' – "Orchid Pavilion Preface". It's not just a mere vessel for holding a teapot or cups; it's a reminder of the contemplative nature of tea, the fleeting beauty of gatherings, and the nature of existence. This plate is a conversation starter, a piece of history brought into the modern tea ceremony.
• Taste: fruits & berries • Aroma: spicies & berries • Mouthfeel: creamy & mellow
• Taste: distinctively sweet & vegetal • Aroma: fresh vegetal aroma • Mouthfeel: brisk & smooth
• Taste: peaches & citruses • Aroma: fresh greens & orchids • Mouthfeel: thick & smooth
Moon Rabbit is a mystical figure from Chinese culture. If you look up during the full moon, you'll see him with a mortar, pounding elixir of life. This 200ml Yixing Teapot shaped as Dragon Egg will make a lovely addition to your gongfu tea set. Duan Ni Yixing clay (Zi Sha) retains heat well, is porous and absorbent. The clay will mellow out any harsh notes the tea may have, like unbalanced smokiness or earthiness of darker teas.
• Taste: sweet & fruity • Aroma: rich fruity aroma • Mouthfeel: creamy & thick