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• Taste: young pear, plums
• Aroma: berries & honey oats
• Mouthfeel: crisp & refreshing

• Taste: nutty, toasty and vegetal
• Aroma: nutty
• Mouthfeel: rounded

(A little secret: after you done brewing the tea try the crunchy brown rice;)

• For a $250 card pay only $210 !
• For a $500 card, pay only $400 !

And, besides the savings, if you are looking for the ideal tea or teaware gift but finding the multitude of options a bit overwhelming, this Gift Card will help to make it simple!

This Gong Fu travel set comprises a gaiwan and cups made with top-tier Kaolin clay from Dehua, Fujian. The components of the Travel Set pack perfectly into one another. The pouch is sturdy, compact, light, and easy to carry. The ideal set for Gong Fu Cha on the go.

• Taste: forest & fruits
• Aroma: tropical fruits & flowers
• Mouthfeel: refreshing and coating

• Taste: sweet, earthy & foresty
• Aroma: dark chocolate w. sea salt
• Mouthfeel: dense & coating

• Taste: apricots & baked apples
• Aroma: mandarins & ripe apricotes
• Mouthfeel: mellow & smooth

• Taste: sugarcane sweet, umami
• Aroma: fresh vegetal
• Mouthfeel: thick & silky

A deep, wide chawan provides enough room for the chasen to move back and forth effortlessly, producing froth and dissolving the matcha powder. While traditional Hagi is often known for its milky white or loquat-colored glazes, this chawan features a Celadon glaze, resulting in a vibrant turquoise-blue with a dense network of fine lines called Kannyu (貫入)

This matcha set includes a wide and tall matcha bowl crafted in the Hagi Celadon style, a bamboo whisk (chasen), and a bamboo scoop (chashaku). It's a beautiful and practical setup for preparing matcha the traditional way, with ample space to whisk properly and tools that do the job efficiently.

The Jianzhan glaze is not only stunningly beautiful. Rich in iron, it makes tea taste sweeter and more rounded. The cup's shape is called "Flower Bud". Flower bud represents new beginnings, hope and potential – the promise of growth and transformation. This cup is handmade by Yang Jia Jang, an Inheritor of Intangible Cultural Heritage and a National First-Level potter.

Cha He, otherwise known as a 'tea box', is a vessel for tea introduction. It's essential to get acquainted with tea before brewing it. Hand-carved by a talented woodmaster, this Cha He, with its natural wood patterns, will complement a tea, create the right atmosphere, help get you into the right mood and elevate your tea ceremony.

This handmade lid rest is crafted from Jianshui clay. A lid rest (盖置) is a small but useful piece: it gives the lid of your gaiwan or teapot a clean place to rest between infusions or when you pour water in, and protects the lid from collecting dust. Each piece is hand-shaped, and no two are alike.

Density is what makes Jianshui teaware the most versatile of the Four Famous Clays. You can drink Sheng Pu-erh out of it one afternoon and Dan Cong Oolong the next. The two-tone color you see on this cup comes from reduction firing. At 40ml volume, this teacup is perfect for Gong Fu Cha

Handmade by Rito Aoshima in the Shitoro-Yaki pottery style, this 400ml Katakuchi Chawan is perfect for making matcha the traditional way and moving it into smaller cups. When using a traditional chawan, the tea does not pour easily. Katakuchi Chawan lets you whisk your matcha and then cleanly pour it into other containers. It's excellent for sharing matcha with guests.

This 120ml Silver-Lined Houhin Teapot is especially well-suited for brewing Japanese green teas. The vessel, made of famous Arita-Yaki Porcelain, is hand-carved using the Tobikanna technique (飛鉋) – a method of decorating the surface with rhythmic, fine markings. After carving, a layer of silver is brushed onto the surface, and the piece is fired again. Silver is known to affect the taste of water, making the water softer, which brings out the tea's natural sweetness. Each piece is carved by hand, so no two are exactly alike.

The 60ml Handmade Woodfired "Weathered Rock" Teacup is crafted from high-iron Dehua clay and shaped by natural elements through a traditional wood-firing process. Its rough texture, inspired by weathered rocks, creates a beautiful play of light and texture. No two cups are the same, each bearing the unique marks of ash and flame from the kiln. The result is an earthy yet refined teacup that feels like a natural extension of the tea ritual, bringing together tradition, artistry, and the unpredictability of nature.

This Yun Si Fang teapot blends the aesthetics of round and square forms with a delicate, elegant design. It's a masterful combination of symmetry and fluidity – where the roundness meets the structure of the square. This 100ml wood-fired teapot is made from DuanNi ZiSha from Ben Shan – the original Yixing clay mines. DuanNi clay has an excellent sand structure, which softens the harsh notes in tea by reducing bitterness and astringency.

In Chinese culture the cute and chubby face of a pig is a symbol of abundance and good fortune. Drinking tea next to the Happy Pig Tea Pet we hope that the your new pig companion rubs off on you and greets you with an abundance of delicious tea and a feeling of peace.

This 130ml Heart Sutra Cha Hai, crafted from unglazed Dehua ZhuNi clay, features intricate Heart Sutra etchings. Its design includes a smooth spout and a beautiful color contrast between the interior and exterior, enhancing both the visual and tea-serving experience. Perfect for Gong Fu Cha sessions.

This 130ml Heart Sutra Gaiwan, crafted from unglazed Dehua clay, features the intricate Heart Sutra etched on its exterior. Its design showcases a beautiful contrast between the interior and exterior colors, enhancing both the visual and tea-drinking experience.

The Heart Sutra Set, crafted from unglazed Dehua ZhuNi clay, includes a Gaiwan and Gong Dao Bei adorned with the Buddhist Sutra, and two teacups with minimalist brushstroke designs. The set features beautiful color contrasts and ergonomic shapes, enhancing the flavor, aroma, and overall tea-drinking experience.

This 45ml teacup, made from unglazed Dehua ZhuNi clay, features a minimalist brushstroke design. Its traditional shape and beautiful color contrast between the rich interior and subdued exterior enhance both the visual and tea-drinking experience, making it a perfect addition to any teaware collection.

• Taste: roasted, nutty, caramel-like
• Aroma: roasted
• Mouthfeel: smooth & thick

Low caffeine