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The design of this 50ml teacup is simple and tasteful. Its frosted base transitions seamlessly to a clear upper half. Glass allows you to admire the vibrant color of the tea, watch the steam softly rise and dance on its walls, and observe how the light passes through the liquid, enhancing the rich hues of your tea. It's a visual pleasure that complements the savoring of your tea.

• Taste: sweet & fruity
• Aroma: dry leaves & fruits
• Mouthfeel: rounded & thick

• Taste: young pear, plums
• Aroma: berries & honey oats
• Mouthfeel: crisp & refreshing

• Taste: nutty, toasty and vegetal
• Aroma: nutty
• Mouthfeel: rounded

(A little secret: after you done brewing the tea try the crunchy brown rice;)

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• Taste: smooth with lychee flavor
• Aroma: lychee
• Mouthfeel: thick & silky

• Taste: forest & fruits
• Aroma: tropical fruits & flowers
• Mouthfeel: refreshing and coating

• Taste: sweet, earthy & foresty
• Aroma: dark chocolate w. sea salt
• Mouthfeel: dense & coating

• Taste: alpine, pleasant bitternes & sweet finish
• Aroma: fresh high-mountain aroma with floral notes
• Mouthfeel: pleasantly astringent

• Taste: sugarcane sweet, umami
• Aroma: fresh vegetal
• Mouthfeel: thick & silky

A chashaku is a bamboo scoop that is traditionally used to measure matcha for serving (One full scoop of matcha is equivalent to 1 gram). This chashaku is handmade in Japan and derives from a darker bamboo, adding elegance to your matcha set.

The Jianzhan glaze is not only stunningly beautiful. Rich in iron, it makes tea taste sweeter and more rounded. Despite the exceptionally thin walls of this Jian Zhan teacup, the temperature of the brew will stay pleasantly warm for a long time. While you sip the tea, watch the colors of the glaze gently play and intermingle with the tea. Handmade by Yang Jia Jang, an Inheritor of Intangible Cultural Heritage and a National First-Level potter.

Shiboridashi is a Japanese tea-brewing vessel adapted for high-end Japanese teas. Shiboridashi, literally translated as "to squeeze out," will deliver all the umami that such teas possess. Tokoname clay reacts with tannins in the tea to decrease bitterness. The size of this 80ml shibo makes it perfect for solo tea sessions.

Tetsubin, a traditional Japanese cast iron kettle, is a staple of Japanese tea-making. Cast iron is known to enhance water's flavor, giving tea a sweeter, fuller taste and highlighting its subtle notes. This handmade Tetsubin is adorned with a traditional Arare pattern ("Hailstone"). Its 1.2 liters volume makes it sufficient for a prolonged, uninterrupted tea session.

This unique 70ml gaiwan, crafted from high-iron Dehua clay, features a faceted design inspired by the angles of a rough diamond. The wood-firing process gives each piece its own unique glaze and texture, making it one of a kind. The size is perfect for solo-teaing. Created by A Jie, an amazing artist we met in Fujian, this gaiwan brings together centuries of ceramic tradition with a fresh, artistic perspective, adding a unique touch to a tea session.

The 60ml Handmade Woodfired "Weathered Rock" Teacup is crafted from high-iron Dehua clay and shaped by natural elements through a traditional wood-firing process. Its rough texture, inspired by weathered rocks, creates a beautiful play of light and texture. No two cups are the same, each bearing the unique marks of ash and flame from the kiln. The result is an earthy yet refined teacup that feels like a natural extension of the tea ritual, bringing together tradition, artistry, and the unpredictability of nature.

This Yun Si Fang teapot blends the aesthetics of round and square forms with a delicate, elegant design. It's a masterful combination of symmetry and fluidity — where the roundness meets the structure of the square. This 100ml wood-fired teapot is made from DuanNi ZiSha from Ben Shan – the original Yixing clay mines. DuanNi clay has an excellent sand structure to filter out impurities in water, helping the tea to really show itself.

In Chinese culture the cute and chubby face of a pig is a symbol of abundance and good fortune. Drinking tea next to the Happy Pig Tea Pet we hope that the your new pig companion rubs off on you and greets you with an abundance of delicious tea and a feeling of peace.

This 130ml Heart Sutra Cha Hai, crafted from unglazed Dehua ZhuNi clay, features intricate Heart Sutra etchings. Its design includes a smooth spout and a beautiful color contrast between the interior and exterior, enhancing both the visual and tea-serving experience. Perfect for Gong Fu Cha sessions.

This 130ml Heart Sutra Gaiwan, crafted from unglazed Dehua clay, features the intricate Heart Sutra etched on its exterior. Its design showcases a beautiful contrast between the interior and exterior colors, enhancing both the visual and tea-drinking experience.

The Heart Sutra Set, crafted from unglazed Dehua ZhuNi clay, includes a Gaiwan and Gong Dao Bei adorned with the Buddhist Sutra, and two teacups with minimalist brushstroke designs. The set features beautiful color contrasts and ergonomic shapes, enhancing the flavor, aroma, and overall tea-drinking experience.

This 45ml teacup, made from unglazed Dehua ZhuNi clay, features a minimalist brushstroke design. Its traditional shape and beautiful color contrast between the rich interior and subdued exterior enhance both the visual and tea-drinking experience, making it a perfect addition to any teaware collection.

• Taste: roasted, nutty, caramel-like
• Aroma: roasted
• Mouthfeel: smooth & thick

Low caffeine

The tall shape of this 50ml Gong Fu teacup preserves the tea's fragrance. Its simple and elegant design is perfect for taking delight in observing the original color of the tea. Porcelain does not alter the genuine taste of the tea.