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• Taste: sweet & fruity • Aroma: rich fruity aroma • Mouthfeel: creamy & thick
• Taste: umami, sweet, nutty • Aroma: nutty • Mouthfeel: creamy, smooth, thick
• Taste: bold, sweet & fruity • Aroma: dry foliage & fruits • Mouthfeel: rounded & thick
• Taste: sweet dates, earthy • Aroma: wood, mushrooms, leather • Mouthfeel: light & soft
Gong Deng means "Palace Lamp". It is one of the classical Yixing shapes which reminds of a lantern. Teas that should retain their aromatic qualities and high notes, like Dan Cong or Taiwanese Oolongs, will benefit from Zhu Ni ZiSha clay that is high in iron and has low porosity. Fully handmade by a skillful artist, this 120ml Yixing Teapot will help to create the right atmosphere for your Gong Fu Cha ceremony.
This 120ml "Peach" Yixing Teapot will make a lovely addition to your gongfu tea set, offering a delicate tea aesthetic. Duan Ni clay (Zi Sha) retains heat well, is porous and absorbent. What differentiates Duanni from other ZiSha teapots is that they don't impart any pungent flavors on the tea itself. Furthermore, the clay will mellow out any harsh notes the tea may have, like unbalanced smokiness or earthiness of darker teas.
• Taste: dark chocolate & sour cherry • Aroma: chocolate, prunes • Mouthfeel: viscous & mouth-watering
Porcelain Gaiwan allows enjoying the true taste of tea without alternating it in any way. Decorated with an embossed picture of a blossoming plum tree next to a slender bamboo stalk, its satin smooth surface is pleasing to watch and touch and emits a soft inner glow. This 90ml Handmade Gaiwan is ideal for an individual tea session, as well as for sharing tea with a friend or a significant other.
• Taste: tropical fruits • Aroma: rich and fruity • Mouthfeel: viscous & mouth-watering
A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.
• Taste: plums, strawberries, vanilla • Aroma: vanilla • Mouthfeel: smooth & thick
• Taste: sweet, floral, soy milk finish • Aroma: jasmine • Mouthfeel: creamy & silky
• Taste: sweet & fruity • Aroma: fruity • Mouthfeel: full-bodied & creamy
• Taste: pleasant bitterness with honey notes & sweet finish • Aroma: fruity • Mouthfeel: thick, creamy & pleasantly astringent
• Taste: mineral & fruity • Aroma: chocolate, spices & tobacco • Mouthfeel: velvety & tingly
• Taste: fresh and fruity, with long finish • Aroma: alpine forest • Mouthfeel: light and refreshing
• Taste: long lingering sweetness • Aroma: subtle ginseng • Mouthfeel: thick & creamy
Qin Quan ("the right of Qin" or "the power of Qin") is one of the classical yixing shapes, named after Qin Shi Huang – the first emperor of unified China and founder of the Qin dynasty. This 180ml Yixing teapot with fast pour (16ml/sec) is made of Zi Ni – excellent clay to bring taste and aroma out of tea. The outside of the teapot is decorated with Hei Ni – another Yixing clay, with high iron content that turns black after firing. This Qin Quan features an exquisite pattern called Taotie.
This state-of-the-art GongFu Tea Tray is hand carved from pine wood and is the true embodiment of the Chinese Tea Ceremony. Watch water and tea elegantly trickle down the branches and into the trunk, feeding it water for the tree to grow bigger.
• Taste: sweet & fruity • Aroma: light fruity scent • Mouthfeel: medium body, light and mellow
• Taste: slightly roasted, nutty & mineral • Aroma: floral • Mouthfeel: rounded & thick
Cha Dao translates to "teaism" or "the way of tea". We use this term to describe a set of tea tools that are essential to any Chinese Tea Ceremony — Gong Fu Cha. This beautiful emerald Gong Fu Tool Set depicts white cranes, symbolizing peace and longevity in Chinese culture.
This beautifully glazed Cha Hai depicts white cranes — a symbol of peace and longevity in Chinese culture. Throughout imperial times in China, cranes were depicted on the robes of officials to represent their rank. We use this vessel to control the strength of the brew during gong fu tea ceremonies.