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• Taste: sweet dates, earthy • Aroma: wood, mushrooms, leather • Mouthfeel: light & soft
• Taste: honey, ginger, chrysanthemum • Aroma: champagne & foliage • Mouthfeel: creamy & tingly
• Taste: floral & sweet • Aroma: orchid flowers • Mouthfeel: creamy & coating
Li Xing form is considered one of the most classic and time-honored shapes in Yixing pot making. This 110ml teapot is crafted from ZiNi clay from Huang Long Mountain (黄龙山) – the very core area of Yixing clay production. What gives this teapot its unusual black appearance is not paint or glaze but the result of a reduction firing process. It is finished with Sa Jin (紫砂洒金) – a traditional decorative technique that dots the surface with touches of gold, creating a contrast against the dark clay.
This 120ml Si Ting porcelain teapot offers an unadulterated encounter with your tea. Being a non-reactive material, porcelain serves as a blank canvas, allowing the true taste of the tea to shine through. The thermal properties of porcelain are ideal for the more delicate, heat-sensitive teas like green, white, and yellow varieties.
This elegant 200ml Gong Dao Bei reminds us of a penguin (hence the name:) Its simple yet functional design features a sleek, transparent body crafted from clear fluted glass that allows you to fully appreciate the rich hues of your tea as it brews. The pour is precise and controlled, thanks to the finely crafted spout that ensures a drip-free experience, enhancing both the cleanliness and ritual of your tea serving.
• Taste: dark chocolate & sour cherry • Aroma: chocolate, prunes • Mouthfeel: viscous & mouth-watering
• Taste: tropical fruits • Aroma: rich and fruity • Mouthfeel: viscous & mouth-watering
This tea set by A Jie includes the "Rough Diamond" Gaiwan and "Weathered Rock" Teacup, both crafted using high-iron Dehua clay and a traditional wood-firing process. The rugged and faceted designs complement each other beautifully, and the smaller size of the gaiwan makes it perfect for solo tea sessions with your most precious teas. Each piece is unique, reflecting the natural elements of fire and clay, and brings out the tea’s natural sweetness.
• Taste: tropical fruits • Aroma: mango & lychee • Mouthfeel: juicy & coating
• Taste: plums, strawberries, vanilla • Aroma: vanilla • Mouthfeel: smooth & thick
Behold the mystic creature, Firefox. With fur of fiery red, it moves with grace and agility, leaving wonder in its wake. Legends say it possesses magic. Elusive and enigmatic, Firefox remains an enigma revered by those who believe in nature's power and the mysteries it conceals.
• Flavor: chestnuts & quince • Aroma: roasted chestnuts • Mouthfeel: creamy & tingly
• Taste: sweet & fruity • Aroma: fruity • Mouthfeel: full-bodied & creamy
• Taste: pleasant bitterness with honey notes & sweet finish • Aroma: fruity • Mouthfeel: thick, creamy & pleasantly astringent
• Taste: quince & honey • Aroma: peach & chrysanthemum • Mouthfeel: viscous & refreshing
• Taste: mineral & fruity • Aroma: chocolate, spices & tobacco • Mouthfeel: velvety & tingly
This 250ml Gong Dao Bei features a mountain silhouette that adds a touch of nature and tranquility to your tea ritual. Crafted from clear glass, this Fairness Cup allows you to observe tea's vibrant hues and clarity, making every brewing session visually engaging and enjoyable.
A deep and wide chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. The term Akafuki (赤吹) refers to the red spray or blush of glaze across the bowl. On this bowl, it shifts in tone from deep crimson to dark burgundy, fading into the dark of traditional Tenmoku ware. The color seems to change depending on the light and angle.
• Taste: sweet. sunflower seeds • Aroma: floral & fresh • Mouthfeel: smooth & refreshing
• Taste: long lingering sweetness • Aroma: subtle ginseng • Mouthfeel: thick & creamy
Qin Quan ("the right of Qin" or "the power of Qin") is one of the classical yixing shapes, named after Qin Shi Huang – the first emperor of unified China and founder of the Qin dynasty. This 180ml Yixing teapot with fast pour (16ml/sec) is made of Zi Ni – excellent clay to bring taste and aroma out of tea. The outside of the teapot is decorated with Hei Ni – another Yixing clay, with high iron content that turns black after firing. This Qin Quan features an exquisite pattern called Taotie.
• Taste: brussels sprouts, mussels • Aroma: bay leaf, green tomatoes • Mouthfeel: round & creamy
• Taste: sweet & citric • Aroma: citric & woody • Mouthfeel: mellow & coating