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"Moonlight Beauty" Yue Guang Meiren White Tea / Pu-erh

Taste: sweet & fruity
Aroma: rich fruity aroma
Mouthfeel: creamy & thick

"Nattsu" Ceremonial Grade Matcha (Japan)

Taste: umami, sweet, nutty
Aroma: nutty
Mouthfeel: creamy, smooth, thick

"Nickel" Shou Mei White Tea Mini-Cake, 2011 (5g each)

Taste: bold, sweet & fruity
Aroma: dry foliage & fruits
Mouthfeel: rounded & thick

"Old Tea Heads" Lao Cha Tou Ripe Pu-erh Tea Nuggets

Taste: sweet dates, earthy
Aroma: wood, mushrooms, leather
Mouthfeel: light & soft

"Palace Lantern" Handmade Yixing Teapot (ZiSha: ZhuNi)

Gong Deng means "Palace Lamp". It is one of the classical Yixing shapes which reminds of a lantern. Teas that should retain their aromatic qualities and high notes, like Dan Cong or Taiwanese Oolongs, will benefit from Zhu Ni ZiSha clay that is high in iron and has low porosity. Fully handmade by a skillful artist, this 120ml Yixing Teapot will help to create the right atmosphere for your Gong Fu Cha ceremony.

$178.00 Sold Out
Pay in 4 installments of $44.50
"Peach" Handmade Yixing Teapot (ZiSha: DuanNi & ZiNi)

This 120ml "Peach" Yixing Teapot will make a lovely addition to your gongfu tea set, offering a delicate tea aesthetic. Duan Ni clay (Zi Sha) retains heat well, is porous and absorbent. What differentiates Duanni from other ZiSha teapots is that they don't impart any pungent flavors on the tea itself. Furthermore, the clay will mellow out any harsh notes the tea may have, like unbalanced smokiness or earthiness of darker teas.

Pay in 4 installments of $68.50
"Pine Needle" Song Zhen Dian Hong Black Tea

Taste: dark chocolate & sour cherry
Aroma: chocolate, prunes
Mouthfeel: viscous & mouth-watering

"Plum Tree in Bloom" Handmade Porcelain Gaiwan

Porcelain Gaiwan allows enjoying the true taste of tea without alternating it in any way. Decorated with an embossed picture of a blossoming plum tree next to a slender bamboo stalk, its satin smooth surface is pleasing to watch and touch and emits a soft inner glow. This 90ml Handmade Gaiwan is ideal for an individual tea session, as well as for sharing tea with a friend or a significant other.

Pay in 4 installments of $16.75
"Red Dragon" Hong Long Black Tea

Taste: tropical fruits
Aroma: rich and fruity
Mouthfeel: viscous & mouth-watering

"Sea Foam" Handmade Chawan Matcha Bowl

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.

Pay in 4 installments of $19.75
"Silver Needle" Bai Hao Yin Zhen White Tea (Thailand)

Taste: plums, strawberries, vanilla
Aroma: vanilla
Mouthfeel: smooth & thick

"Silver Needle" Yin Zhen Jasmine White Tea

Taste: sweet, floral, soy milk finish
Aroma: jasmine
Mouthfeel: creamy & silky

"Snow Dragon" Xue Long Green Tea

Taste: sweet & fruity
Aroma: fruity
Mouthfeel: full-bodied & creamy

"Spring Buds" Chun Jian GuShu Raw Pu-erh Tea Cake, 2012

Taste: pleasant bitterness with honey notes & sweet finish
Aroma: fruity
Mouthfeel: thick, creamy & pleasantly astringent

"Stone Apple" Matoom Herbal Tea

Juicy and sweet tropical fruit tea

"Stone Milk" Shi Ru Wuyi Oolong Tea

Taste: mineral & fruity
Aroma: chocolate, spices & tobacco
Mouthfeel: velvety & tingly

"Summit" Thuong Son GuShu Raw Pu-erh Tea Cake (Vietnam)

Taste: fresh and fruity, with long finish
Aroma: alpine forest
Mouthfeel: light and refreshing

"Sweet Ginseng" Lan Guiren Oolong Tea (Taiwan)

Taste: long lingering sweetness
Aroma: subtle ginseng
Mouthfeel: thick & creamy

"The Right of Qin" Handmade Yixing Teapot (ZiSha: ZiNi)

Qin Quan ("the right of Qin" or "the power of Qin") is one of the classical yixing shapes, named after Qin Shi Huang – the first emperor of unified China and founder of the Qin dynasty. This 180ml Yixing teapot with fast pour (16ml/sec) is made of Zi Ni – excellent clay to bring taste and aroma out of tea. The outside of the teapot is decorated with Hei Ni – another Yixing clay, with high iron content that turns black after firing. This Qin Quan features an exquisite pattern called Taotie.

Pay in 4 installments of $54.50
"Tree of Life" GongFu Tea Tray (Cha Pan)

This state-of-the-art GongFu Tea Tray is hand carved from pine wood and is the true embodiment of the Chinese Tea Ceremony. Watch water and tea elegantly trickle down the branches and into the trunk, feeding it water for the tree to grow bigger.

Pay in 4 installments of $46.50
"Tribute Tea" Gong Ting Gong Cha Ripe Pu-erh Tea Cake, 2012

Taste: sweet & fruity
Aroma: light fruity scent
Mouthfeel: medium body, light and mellow

"Water Sprite" Lao Cong Shui Xian Wuyi Oolong Tea

Taste: slightly roasted, nutty & mineral
Aroma: floral
Mouthfeel: rounded & thick

"White Crane" Cha Dao Tea Utensils Set

Cha Dao translates to "teaism" or "the way of tea". We use this term to describe a set of tea tools that are essential to any Chinese Tea Ceremony — Gong Fu Cha. This beautiful emerald Gong Fu Tool Set depicts white cranes, symbolizing peace and longevity in Chinese culture.

"White Crane" Cha Hai (Gong Dao Bei)

This beautifully glazed Cha Hai depicts white cranes — a symbol of peace and longevity in Chinese culture. Throughout imperial times in China, cranes were depicted on the robes of officials to represent their rank. We use this vessel to control the strength of the brew during gong fu tea ceremonies.