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Huo Shan Huang Ya Yellow Tea

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  • $14.00

Brewing guidelines:

     185℉ / 85℃
 5g    5-6min 
 7g    Rinse. Then 10sec + 5sec  for each subsequent infusion 


How to brew loose leaf tea, Western Method:


  • Place of Origin: Taiyang Village, Huoshan County, Anhui Province, China
  • Tea Garden: Chen De Tea Garden (elevation above 800 meters)
  • Tea Type: Yellow Tea
  • Harvest Date: April 10, 2018
  • The Standard of Plucking:  One bud with one leaf, or one bud with two unopened leaves
  • Dry Leaf: Straight strip with slightly spread out leaves, covered with abundant white tips; deep green and slightly yellow color
  • Aroma: Chestnut, slightly floral
  • Liquor:  Bright and clear, light yellow color
  • Taste: The first infusion is sweet and mellow, smooth and thick; from the second infusion the taste gradually becomes fresh and brisk, like green tea
  • Caffeine level: Low caffeine (less than 10% of a cup of coffee)
  • Shelf Life: 18 Months


How to brew loose leaf tea, GongFu style: 


Huo Shan Huang Ya Yellow Tea comes to life through a unique process which involves “heaping” in order to yellow the tea leaves. It is a lightly fermented and gentler than green tea. 

The fresh tea is hand-picked before Guyu, the 6th period of the traditional Chinese solar calendar, which usually begins on April 19. It’s a standard practice to pick one bud with one leaf, or one bud with two unopened leaves, where only the tips of the tea leaves are picked. Fresh leaves are covered for 24-48 hours in bamboo trays after being wok fried and baked. The Huang Ya leaves are then baked again over charcoal until 90% dry and left to soften for 3-7 days. During the last step of making Huang Ya, the tea gets quickly exposed to a charcoal fire in order to increase the aroma. This step is specifically unique to Lu An teas. The method for Huo Shan Huang Ya tea is that of someone repeatedly setting the bamboo tray of almost dried leaves over high fire. He then removes, flips, and repeats for hours.

Huo Shan Huang Ya is a lighter fermented yellow tea with notes resembling green tea, except rounder, sweeter, and less tannic. The strong chestnut flavor is the most significant characteristic of this tea. It’s highly recommended to use a Gaiwan when brewing in order to enjoy the strong fragrance and the delicious taste.

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