Tokoname Clay Kyusu Teapot
Tokoname teapots date back over 900 years ago to the Heian Period. The clay inside reacts with tannins in the tea to decrease bitterness. Carefully crafted in Aichi prefecture, this 355ml teapot is well thought through and has a mesh lining filter inside.
Tetsubin Cast-Iron Teapot (PRE-ORDER)
Tetsubin, the Japanese cast-iron kettle, is an integral part of Cha No Yu – Japanese tea-drinking tradition. Glazed with enamel on the inside and accompanied with a tea-strainer, this 1ltr tetsubin is perfect for brewing tea and is easy to clean.
"Seafoam" Chawan Matcha Bowl (PRE-ORDER)
A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.
Chasen Kusenaoshi Matcha Whisk Holder (PRE-ORDER)
A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.
Chasen Matcha Whisk
The chasen, matcha whisk, is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water.
To indulge in proper matcha drinking, we recommend this Japanese matcha set which includes: Chashaku, a bamboo scoop used to measure matcha for serving; Chasen, bamboo whisk to properly mix matcha with water; And Chawan, the bowl in which to prepare matcha and to drink it from.
"Snow on Soil" Chawan Matcha Bowl
A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. White streaks cover the base of rich clay, mimicking snow on a barren winter soil.