Teaware

Tokoname Clay Shiboridashi Teapot

Shiboridashi is a Japanese tea-brewing vessel adapted for high-end Japanese teas. Shiboridashi, literally translated as "to squeeze out," will deliver all the umami that such teas possess. Tokoname clay inside reacts with tannins in the tea to decrease bitterness.

Tokoname Clay Kyusu Teapot

Tokoname teapots date back over 900 years ago to the Heian Period. The clay inside reacts with tannins in the tea to decrease bitterness. Carefully crafted in Aichi prefecture, this 355ml teapot is well thought through and has a mesh lining filter inside.

Tetsubin (Tetsu-Kyusu) Cast-Iron Teapot (PRE-ORDER)

Tetsubin, the Japanese cast-iron kettle, is an integral part of Cha No Yu – Japanese tea-drinking tradition. Glazed with enamel on the inside and accompanied with a tea-strainer, this 1ltr tetsubin is perfect for brewing tea and is easy to clean.

"Turquoise Sky" Chawan Matcha Bowl

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. Turquoise and brown-gray lacquer colors bring to mind images of sky and mountains, complementing the matcha's creamy foam within.

"Snow on Soil" Chawan Matcha Bowl

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. White streaks cover the base of rich clay, mimicking snow on a barren winter soil.

"Seafoam" Chawan Matcha Bowl

A deep and wide, 355ml chawan provides enough room for the chasen to effortlessly move back and forth to produce froth and dissolve the matcha powder. Its robust shape sits nicely in both hands. The sea foam-green lacquer with white accents summons images of ocean waves lightly passing over a sandy shore.

Matcha Set

To indulge in proper matcha drinking, we recommend this Japanese matcha set which includes: Chashaku, a bamboo scoop used to measure matcha for serving; Chasen, bamboo whisk to properly mix matcha with water; And Chawan, the bowl in which to prepare matcha and to drink it from.

Chasen Matcha Whisk

The chasen, matcha whisk, is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water.

Chasen Kusenaoshi Matcha Whisk Holder

A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.