Yixing

This 120ml "Peach" Yixing Teapot will make a lovely addition to your gongfu tea set, offering a delicate tea aesthetic. Duan Ni clay (Zi Sha) retains heat well, is porous and absorbent. What differentiates Duanni from other ZiSha teapots is that they don't impart any pungent flavors on the tea itself. Furthermore, the clay will mellow out any harsh notes the tea may have, like unbalanced smokiness or earthiness of darker teas.

Moon Rabbit is a mystical figure from Chinese culture. If you look up during the full moon, you'll see him with a mortar, pounding elixir of life. This 200ml Yixing Teapot shaped as Dragon Egg will make a lovely addition to your gongfu tea set. Duan Ni Yixing clay (Zi Sha) retains heat well, is porous and absorbent. The clay will mellow out any harsh notes the tea may have, like unbalanced smokiness or earthiness of darker teas.

Gong Deng means "Palace Lamp". It is one of the classical Yixing shapes which reminds of a lantern. Teas that should retain their aromatic qualities and high notes, like Dan Cong or Taiwanese Oolongs, will benefit from Zhu Ni ZiSha clay that is high in iron and has low porosity. Fully handmade by a skillful artist, this 120ml Yixing Teapot will help to create the right atmosphere for your Gong Fu Cha ceremony.

Dahongpao Zhuni clay is quite rare. The ratio of Dahongpao to the regular Zhuni ore is about 1:100. High in iron oxide, the clay looks red. Hence the name – Da Hong Pao means "Big Red Robe" in Chinese. These Yixing teapots are distinguished by their density. They are less porous than other Yixing clay varieties. This 200ml teapot will pair beautifully with aromatic Taiwanese oolongs and other fragrant teas.

This 140ml Zi Ni Yixing teapot made of clay from the delta of Yangtze River (Zi Sha) has excellent porosity and heat retaining properties that can significantly improve tea taste. The shape is the classical Xi Shi (宜兴). Xi Shi was a famous beauty of ancient China. This classical shape resembles her full round face, the spout looks like a mouth, gentle and graceful, and the handle resembles her elegant hair bun.

A gaiwan, used for infusing tea leaves, allows the tea-drinker to smell the aroma and observe the tea leaves unfurling. This 125ml Yixing Gaiwan is made of Zi Ni – ZiSha clay. Zi Ni has excellent porosity and heat retaining properties that significantly improve the taste of tea.

In the set: Yixing Gaiwan (Zi Sha: Zi Ni), and two sets of Yixing Clay Zi Ni Aroma Tea Cups

In the set: Handmade Yixing Teapot (Zi Sha: Zhu Ni) crafted by master Zheng Fengxiang, and two sets of Yixing Clay Zhu Ni Aroma Tea Cups

In the set: Yixing Teapot (Zi Sha: Zi Ni), and two sets of matching Yixing Clay Zi Ni Aroma Tea Cups