Chasen (茶筅) is an integral part of Chanoyu (茶の湯) – Matcha Tea preparation. This is an 80-prong chasen whisk. It is used in a zigzag motion to dissolve powdered matcha in water in a bowl. Whisk in a chawan or alternative deep bowl for best results.
When not in use, allow drying on a chasen kusenaoshi. This helps support the shape and protects the fine tines from breakage.
Recommended: For best results, soak the prongs in warm water for at least a few minutes before every use to soften the tips.
NOTE: Avoid using detergents when cleaning.
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A Kusenaoshi is used for drying and for storing Chasen, matcha whisk. It helps to maintain the proper shape of Chasen and protects the fine tines from breakage.
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