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Chasen Matcha Whisk

Chasen Matcha Whisk

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The chasen is an integral part of Cha No Yu. It is used in a zig-zag motion to dissolve powdered matcha in a bowl with water. Whisk in a chawan or alternative deep bowl for best results.

When not in use, allow to dry on a chasen kusenaoshi. This helps support the shape and protects the fine tines from breakage.

 

NOTE: Before using chasen for the first time put the whisk into warm water and leave it for few minutes. It will allow the tips to unfurl. 

Chasen Matcha Whisk

 

NOTE: Avoid using detergents when cleaning.

 

How to make Matcha:

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Tea Filters are very convenient for steeping loose leaf tea. Just scoop in the tea, pull the drawstring tight and add water. Don't overfill the teabag – allow the tea room to breath and to unfurl.

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