Oolong
• Taste: honey-sweet • Aroma: honey & ripe fruits • Mouthfeel: thick & silky
• Taste: smooth, sweet & floral • Aroma: gardenia & milk • Mouthfeel: creamy & smooth
• Taste: gardenia & grapefruit • Aroma: gardenia • Mouthfeel: creamy
• Taste: young pear, plums • Aroma: berries & honey oats • Mouthfeel: crisp & refreshing
• Taste: long lingering sweetness • Aroma: subtle ginseng • Mouthfeel: thick & creamy
• Taste: honey-sweet, floral • Aroma: honey & orchid • Mouthfeel: creamy
• Taste: roasted, sweet and fruity • Aroma: oatmeal cookie • Mouthfeel: silky & thick
• Taste: vanilla, chocolate, cacao • Aroma: cherry tobacco • Mouthfeel: dense & coating
• Taste: mineral & fruity • Aroma: chocolate, spices & tobacco • Mouthfeel: velvety & tingly
• Taste: stone fruits & spices • Aroma: leather, tobacco, cinnamon • Mouthfeel: crisp & mineral
• Taste: refreshing, pine nuts & vanilla notes • Aroma: floral, vanilla & milk • Mouthfeel: smooth & silky
• Taste: apricots & baked apples • Aroma: mandarins & ripe apricotes • Mouthfeel: mellow & smooth
• Taste: fruity & spicy • Aroma: fruits & savory spices • Mouthfeel: juicy & mineral
• Taste: fruity & milky • Aroma: raspberry, honey & milk • Mouthfeel: viscous & refreshing
• Taste: floral & sweet • Aroma: orchid flowers • Mouthfeel: creamy & coating
• Taste: honey, ginger, chrysanthemum • Aroma: champagne & foliage • Mouthfeel: creamy & tingly
• Taste: fruity & floral with milky notes
• Aroma: apricot jam & warm milk
• Mouthfeel: creamy & smooth
• Taste: sweet, vegetal & floral • Aroma: gardenia flowers • Mouthfeel: refreshing & creamy
Oolongs are remarkably fragrant, their flavors complex and layered, and the range of styles is wide – from bright and floral to deep and roasted, with just as much variety in the energy each one carries. We will introduce you to our selection of High Mountain Taiwanese Oolongs, Fenghuang Dan Congs, Wuyi Yancha, as well as Oolong teas from unexpected countries.
About All Teas [+]
All of our loose-leaf teas in one place – Chinese and Japanese single-origin teas spanning all six tea categories, plus carefully selected teas from Taiwan, Thailand, Bhutan, and beyond.
We focus on teas worth brewing with attention: Gong Fu Cha (工夫茶) teas from named origins and known producers, Japanese teas sourced directly from Japanese farms, and the kinds of teas that reward curiosity. Every tea here has a story worth knowing.
Browse by category below, or explore the full range.