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Bi Luo Chun (Green Snail of Spring) Green Tea

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  • $9.00


Brewing guidelines:

      175℉ / 80℃
 5g    3-4min 
 7g    Rinse. Then 10sec + 5sec  for each subsequent infusion 
How to brew loose leaf tea, Western Method:


Place of Origin: Mt. DongTing (洞庭山) in Jiangsu province
Tea Type: Green tea
Harvest Time: April 10, 2017
Dry Tea: Rolled up buds with white tips
Liquor: Bright green
Aroma: Fruity and bold 
 Taste: Smooth, mellow, sweet fruity and floral taste 
Caffeine level: Low (less than 10% of a cup of coffee)
How to brew loose leaf tea, GongFu style: 

Made only from the tips of tea leaves, in a very scrupulous process that results in its tightly rolled-up shape, Bi Luo Chun is renowned for its strong fruity aroma and mellow flavor. A plantation growing Bi Luo Chun is amazing to visit, with the tea plants mixed with a variety of fragrant fruit trees to give the tea its distinct aroma and taste. Our Bi Luo Chun is a premium grade tea that comes directly from the slopes of Dong Ting mountain. It has a bright green color and strong citrusy aroma. 

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