DUE TO HIGH DEMAND THIS TEA IS SOLD OUT.
When the wise tea master Lao Cha was walking through the tea gardens with his disciple, the young monk asked his teacher:
— Sensei, why does this tea garden have fruit trees growing everywhere?
— So that the tea which we will make from these fine tea leaves can have the sweet taste of fruits, which it absorbs from the nearby trees.
— Sensei, so how will we call this tea?
— We shall call it Bi Luo Chun – “The Green Snail of Spring”!
Made only from the tips of tea leaves, in a very scrupulous process that results in its tightly rolled-up shape, Bi Luo Chun is renowned for its strong fruity aroma and mellow flavor. A plantation growing Bi Luo Chun is amazing to visit, with the tea plants mixed with a variety of fragrant fruit trees to give the tea its distinct aroma and taste. Our Bi Luo Chun is a premium grade tea that comes directly from the slopes of Dong Ting mountain. It has a bright green color and strong citrusy aroma.
• Place of Origin: Mt. Dong Ting, Jiangsu Province, China
• Harvest Time: April 10, 2017
• Dry Leaf: Rolled up buds with white tips
• Aroma: Fruity and bold
• Taste: Smooth, mellow, sweet fruity and floral taste
• Caffeine level: Low
How to brew loose leaf tea, Western Method:
175℉ / 80℃
7g Rinse. Then 10sec + 5sec
for each subsequent infusion
How to brew loose leaf tea, GongFu style: