Shiboridashi (絞り出し) is a traditional Japanese brewing vessel, ideal for Japanese teas. Its name translates to "to squeeze out", describing how the lid helps to extract every last drop of tea. Wide and more flat than a Chinese gaiwan, it is used to brew teas like Gyokuro or Sencha. Shibo's design is both practical and elegant, with a spout that filters out the small tea particles and allows for a clean pour.
One of the key advantages of using shiboridashi is its ability to extract the full flavor and aroma of the tea leaves. Its small size and high surface area-to-volume ratio allow the tea leaves to expand, releasing their flavor profile and creating a concentrated brew. These qualities make it perfect for enjoying the complex flavors of high-quality loose-leaf tea. Its spout acts as a filter, preventing loose tea leaves from escaping into the cup or pitcher and ensuring a clean, smooth brew.
Capacity: 110 ml
Size: 4.3" x 2.7 in / 11 x 7 cm
Material: Stoneware. Unglazed.
NOTE: Avoid using detergents when cleaning.
