All Teas

Award Winning Jasmine Dragon Pearls Green Tea

Bold and sweet tea with a subtle jasmine aroma

Sakura Sencha

Taste of spring and sweet aroma of cherry blossom

Genmaicha (Brown Rice Tea)

Perfect balance between the freshness of green tea and the fragrance of fried rice. (A little secret: after you done brewing the tea try the crunchy brown rice;)

Lu Shan Yun Wu (Clouds & Mist) Green Tea

Refreshing, sweet and mellow taste with floral, chestnut aroma

Organic Ceremonial Grade Matcha

Rich vegetal taste with a long-lingering sweet finish

Liu An Gua Pian (Melon Seeds) Green Tea

Vegetal, yet distinctively sweet taste, overlaid with an almost smoky, spicy tang. Mellow and long-lasting sweet finish.

5 Types of Tea Discovery Collection

There are 5 main types of tea: White, Green, Blue-green (Oolong), Black (Red) and Pu-erh. Try one of each to determine which type of tea suits your taste best.

Xinyang Maojian (Yu Maofeng) Green Tea

Fresh, thick and buttery taste with smoky notes in aroma

Award Winning Teas Discovery Collection

Get acquainted with the best, award-winning Oolong, Black, White and Green teas. Exquisite taste and full-bodied fragrances set these four teas apart from all others.

Sencha Fukamushi

Delicate yet bold taste with no astringency and a vegetal aroma

Organic Matcha

Rich vegetal taste followed by a light sweet finish

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Bi Luo Chun (Green Snail of Spring) Green Tea

Mellow and smooth, sweet, fruity and floral taste

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Long Jing (Dragon Well) Green Tea

Highly refreshing, delightful green tea with chestnut aroma and no hint of bitterness

Organic Tianmu Maofeng (Downy Tip) Green Tea

Highly refreshing, delightful green tea with chestnut aroma and no hint of bitterness

Japanese Teas Discovery Collection

Japanese teas are known worldwide for being both delicious and healthy. Try the world-renowned matcha, delicious sencha, exquisite gyokuro, and roasted-nutty genmaicha.

Green Teas Discovery Collection

Green teas are well-known for their fresh flavor and health benefits. When tasting various green teas, nuances of the region, the season of harvest, leaf style, and plucking standard become apparent. Try these four excellent green teas to experience the differences for yourself.

Genmaicha (Brown Rice Tea) with Matcha

Grassy taste of matcha mixed with the nutty and toasty taste of rice. (A little secret: after you done brewing the tea try the crunchy brown rice;)

Gyokuro Hoshino

Mellow, sweet and full-bodied taste. Grassy, with a hint of seaweed

Organic Bai Hao (White Downy) Green Tea

Mellow and smooth with chestnut aroma

Sencha Chumushi

Bold and grassy taste with a sweet finish and vegetal aroma