All Teas

• Taste: brussels sprouts, mussels
• Aroma: bay leaf, green tomatoes
• Mouthfeel: round & creamy

• Taste: fruity & mineral
• Aroma: floral & foresty
• Mouthfeel: tangy but mellow

• Taste: honeydew & fruits
• Aroma: fruity & floral
• Mouthfeel: viscous & mouth-watering

• Taste: muscat, cinnamon, apple
• Aroma: cinnamon, honey, peaches
• Mouthfeel: thick and creamy

• Taste: fruits & malt
• Aroma: sweet bread & orchid
• Mouthfeel: silky & viscous

Pu-erh is probably the most varied and deepest category in Chinese tea. Pu-erh Tea Club is a good, efficient way to explore this vast territory. On the 1st of each month, we send you our pick of 2 pu-erhs: one Raw Pu-erh and one Ripe (Ripe Pu-erh) or Hei Cha, 25 grams of each.

• Taste: fresh and fruity, long finish
• Aroma: dried apricots
• Mouthfeel: mouthwatering

Pu-erh is probably the most varied and deepest category in Chinese tea. Pu-erh Tea Club is a good, efficient way to explore this vast territory. On the 1st of each month, we send you our pick of 2 Ripe Pu-erh teas (熟普洱 – Shou), 25 grams of each.

• Taste: apricots, baked apples, grapefruit
• Aroma: meadow & orchids
• Mouthfeel: tingly & mouthwatering

Pu-erh is probably the most varied and deepest category in Chinese tea. Pu-erh Tea Club is a good, efficient way to explore this vast territory. On the 1st of each month, we send you our pick of 2 Raw Pu-erh teas (生普洱 – Sheng), 25 grams of each.

• Taste: white peach & baked apples
• Aroma: apple pie & cotton candy
• Mouthfeel: thick & coolong

• Taste: honey & spring meadow
• Aroma: prunes & baked apples
• Mouthfeel: thick & viscous

• Taste: quince, apricots, cocoa
• Aroma: toasted rye bread, nutella
• Mouthfeel: dense & complex

• Taste: umami, asparagus, chestnut
• Aroma: oatmeal with raspberry
• Mouthfeel: thick & refreshing

• Taste: cherry, woody
• Aroma: cherry, honey, warm wood
• Mouthfeel: thick & rounded

• Taste: baked green apples, honey
• Aroma: orchids & honey
• Mouthfeel: bright & visous

• Taste: sweet & floral
• Aroma: honey & chrysanthemum
• Mouthfeel: mellow & cooling

• Taste: baked apples, plums, caramel
• Aroma: cherry, caramel, warm wood
• Mouthfeel: thick & refreshing

• Taste: prunes, figs
• Aroma: figs, plum pit, berries
• Mouthfeel: thick & bright

• Taste: peaches, green apples, honey
• Aroma: orchids & honey
• Mouthfeel: mineral & cooling

• Taste: prunes, quince
• Aroma: smoked prunes & apricotes
• Mouthfeel: thick & refreshing

Oolongs are remarkably fragrant, their flavors complex and layered, and the range of styles is wide – from bright and floral to deep and roasted, with just as much variety in the energy each one carries. We will introduce you to our selection of High Mountain Taiwanese Oolongs, Fenghuang Dan Congs, Wuyi Yancha, as well as Oolong teas from unexpected countries.

• Taste: apple pie & ripe plums
• Aroma: dried apricots & orchids
• Mouthfeel: thick & mellow