Gaiwan is a versatile brewing companion that can play multiple roles in your tea experience. First and foremost, it allows you to brew tea. With ease. As you gently lift the lid, the rich scents wafting from the steeping leaves embrace your senses. And, as you pour the water into the vessel, the gaiwan provides a captivating view of the leaves unfurling gracefully, adding an element of visual delight to brewing.
Let's turn our attention to the ZiSha clay (aka Yixing clay) from the delta of the Yangtze River. Among the various Yixing clays, Zi Ni clay shines as the number one choice for tea enthusiasts worldwide. Its exceptional porosity and rich mineral content play a pivotal role in transforming and enhancing the taste of tea.
The unique composition of Zi Ni clay, comprising a mixture of kaolin, quartz, mica, and boasting a high iron oxide content, lends it a somewhat sandy texture. As you brew tea in a ZiSha gaiwan, the clay imparts its mineral-rich nature, subtly infusing the tea with its unique character and depth. Moreover, ZiSha clay has the remarkable ability to absorb and retain the flavors and aromas of tea due to its high porosity.
If you embark on the path of exploring the art of Gong Fu Cha, a gaiwan made from ZiSha clay will become your trusted companion, unlocking a world of sensory exploration. With each steeping, the tea leaves and the clay engage in a dance of flavors, revealing new dimensions with every infusion.
Size: 3.5 x 3.9inch / 9 x 10cm
Capacity: 120ml
Material: Yixing clay (ZiSha) – Zi Ni (Qing Shui Ni)
NOTE: Gaiwan and other teaware (especially those made of clay) easily absorb taste and aromas and should never be washed using detergents.
Customer Reviews
I enjoy this gaiwan. Perfect size and the quality is on par with the price I paid! Will be using this daily for my after work tea.
Transformative gaiwan that feels at home in my hand. A great choice.
This gaiwan absolutely transformed the flavor of the sheng puerh i was tasting. Compared to porcelain, it removed all traces of bitterness and enhanced to fruity and earthy aromas.
I've used the Yixing Gaiwan now for about a month and LOVE IT. It is a must have. I find that it is so easy for the hands to use the vessel. No burning of the fingers. It is my go to vessel for brewing oolong teas and so enjoy the roundedness of the flavor of the tea. Path of Cha exemplifies tea culture, excellent customer support and service (in my humble opinion)!
Very good service experience with Path of Cha from the begining to the end. It arrive quickly, very well packed with a handwrite word!
Didn't test the gaiwan yet.