Pu-erh
• Taste: honey & rose hip • Aroma: rose hip & sour bread • Mouthfeel: dense & coating
• Taste: fruity & mineral • Aroma: floral & foresty • Mouthfeel: tangy but mellow
• Taste: rich, citrusy, pleasantly sour • Aroma: fruity & tangy • Mouthfeel: thick & smooth
• Taste: fruits & berries • Aroma: spicies & berries • Mouthfeel: creamy & mellow
• Taste: fresh and floral, long finish • Aroma: alpine forest • Mouthfeel: light and refreshing
• Taste: sweet dates, earthy • Aroma: wood, mushrooms, leather • Mouthfeel: light & soft
• Taste: prunes & dates • Aroma: smoked dates • Mouthfeel:: pleasantly tart
• Taste: pleasant bitterness with honey notes & sweet finish • Aroma: fruity • Mouthfeel: thick, creamy & pleasantly astringent
• Taste: sweet & citric • Aroma: citric & woody • Mouthfeel: mellow & coating
• Taste: fruity & floral • Aroma: orchid & stone fruits • Mouthfeel: pleasantly tart
• Taste: fruity, sweet & sour • Aroma: orchid & apples • Mouthfeel: pleasantly tart
• Taste: alpine, pleasant bitternes & sweet finish • Aroma: fresh high-mountain aroma with floral notes • Mouthfeel: pleasantly astringent
• Taste: earthy & sweet
• Aroma: tobacco & wood
• Mouthfeel: thick & smooth
Each cake is small, thus perfect for the road
This tea needle is stored securely inside the tea brush. The tea brush is another useful tea ceremony tool. It's used to help clean tea leaf scraps, move excess water down the drain of the tea table, and season Yixing teaware and tea pets.
A tea-pick is an essential tool for breaking up all forms of pu-erh. Using a specially designated tea-knife prevents you from damaging the cake and leaves fewer leaf scraps. The ribbed grip and protective sleeve make this tea-pick convenient, safe, and perfect to take to-go!
• Taste: cherry & berries • Aroma: leather & tobacco • Mouthfeel: thick & smooth