A tea pick is an essential tool for breaking up all forms of pu-erh: cakes, brick tea, and tuocha. Slowly push the tea-knife into the cake, then gently work it up and down until the tea loosens up. Repeat this process from two to three different points until a desired-sized piece breaks off. Using a specially designated tea needle prevents you from damaging the cake and leaves fewer leaf scraps.
The ribbed grip and protective sleeve make this tea needle convenient, safe, and perfect to take to-go!
Dimensions: 6.8in / 17.2cm
NOTE: Avoid using detergents when cleaning.